Lemon and Basil Cookies

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27 likes 12 klips

A cookie with a surprising savory element that will make you step back and go “wait, what?” at the first bite.

gIJhxBRPRv Kitchenbowl
Prep Time

1 hr 15 min

PT1H15M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT1H30M
Lemon and Basil Cookies

Ingredients

Makes 24
24 servings Makes

Instructions

Step 1

Cream together butter and sugar. Add vanilla extract, egg, and milk until well incorporated and creamy.

Cream together butter and sugar. Add vanilla extract, egg, and milk until well incorporated and creamy.

Step 2

In a large mixing bowl, combine together flour, salt, baking powder, baking soda, basil and lemon zest. Slowly, mix in creamy butter-sugar mixture until incorporated. Refrigerate for 1 hour.

In a large mixing bowl, combine together flour, salt, baking powder, baking soda, basil and lemon zest. Slowly, mix in creamy butter-sugar mixture until incorporated. Refrigerate for 1 hour.

Step 3

Preheat oven to 350F and line baking pan with parchment paper. Scoop about a tablespoon of chilled cookie dough onto baking pan, spacing them at least 1″ apart.

 Preheat oven to 350F and line baking pan with parchment paper. Scoop about a tablespoon of chilled cookie dough onto baking pan, spacing them at least 1″ apart.

Step 4

Bake for 12-14 minutes or until the edges are almost golden brown.

Bake for 12-14 minutes or until the edges are almost golden brown.

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Lemon and Basil Cookies

Lemon and Basil Cookies

By anniew

A cookie with a surprising savory element that will make you step back and go “wait, what?” at the first bite.

Prep Time

1 hr 15 min

Cook Time

15 min

Wait Time

--

Ingredients

Makes 24

Instructions

Cream together butter and sugar. Add vanilla extract, egg, and milk until well incorporated and creamy.

Step 1

Cream together butter and sugar. Add vanilla extract, egg, and milk until well incorporated and creamy.

In a large mixing bowl, combine together flour, salt, baking powder, baking soda, basil and lemon zest. Slowly, mix in creamy butter-sugar mixture until incorporated. Refrigerate for 1 hour.

Step 2

In a large mixing bowl, combine together flour, salt, baking powder, baking soda, basil and lemon zest. Slowly, mix in creamy butter-sugar mixture until incorporated. Refrigerate for 1 hour.

 Preheat oven to 350F and line baking pan with parchment paper. Scoop about a tablespoon of chilled cookie dough onto baking pan, spacing them at least 1″ apart.

Step 3

Preheat oven to 350F and line baking pan with parchment paper. Scoop about a tablespoon of chilled cookie dough onto baking pan, spacing them at least 1″ apart.

Bake for 12-14 minutes or until the edges are almost golden brown.

Step 4

Bake for 12-14 minutes or until the edges are almost golden brown.

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