Herbed Fusilli With Mushroom, Sun-Dried Tomato and Green Beans

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A plant fueled pasta recipe with Italian herbs and a sun-dried tomato cream sauce.

geN9wA1UOy Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT35M
Herbed Fusilli With Mushroom, Sun-Dried Tomato and Green Beans

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Begin by boiling water for pasta. In the meantime, sauté mushrooms in 2 tbsp of olive oil from sun-dried tomatoes in a separate pan. About 10 minutes.

Begin by boiling water for pasta. In the meantime, sauté mushrooms in 2 tbsp of olive oil from sun-dried tomatoes in a separate pan. About 10 minutes.

Step 2

Add in green beans, 2 tablespoons of basil, oregano, chili flakes and sun-dried tomatoes. Cook 5 minutes.

Add in green beans, 2 tablespoons  of basil, oregano, chili flakes  and sun-dried tomatoes. Cook 5 minutes.

Step 3

Stir in heavy cream and bring to a simmer.

Stir in heavy cream and bring to a simmer.

Step 4

Cook pasta according to package directions. Drain water from pasta.

Cook pasta according to package directions. Drain water from pasta.

Step 5

Return pasta to pot and pour in vegetable mixture. Stir to coat. Serve with grated Parmesan cheese and basil.

Return pasta to pot and pour in vegetable mixture. Stir to coat.  Serve with grated Parmesan cheese and basil.

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freshandfit

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Herbed Fusilli With Mushroom, Sun-Dried Tomato and Green Beans

Herbed Fusilli With Mushroom, Sun-Dried Tomato and Green Beans

By freshandfit

A plant fueled pasta recipe with Italian herbs and a sun-dried tomato cream sauce.

Prep Time

10 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 8

Instructions

Begin by boiling water for pasta. In the meantime, sauté mushrooms in 2 tbsp of olive oil from sun-dried tomatoes in a separate pan. About 10 minutes.

Step 1

Begin by boiling water for pasta. In the meantime, sauté mushrooms in 2 tbsp of olive oil from sun-dried tomatoes in a separate pan. About 10 minutes.

Add in green beans, 2 tablespoons  of basil, oregano, chili flakes  and sun-dried tomatoes. Cook 5 minutes.

Step 2

Add in green beans, 2 tablespoons of basil, oregano, chili flakes and sun-dried tomatoes. Cook 5 minutes.

Stir in heavy cream and bring to a simmer.

Step 3

Stir in heavy cream and bring to a simmer.

Cook pasta according to package directions. Drain water from pasta.

Step 4

Cook pasta according to package directions. Drain water from pasta.

Return pasta to pot and pour in vegetable mixture. Stir to coat.  Serve with grated Parmesan cheese and basil.

Step 5

Return pasta to pot and pour in vegetable mixture. Stir to coat. Serve with grated Parmesan cheese and basil.

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