Everything Salad With Mint, Capers and Creamy Mustard-Yogurt Dressing

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22 likes 12 klips

If you have a lot of leftover veggies, here's a quick and delicious way to prepare them. It's beautiful, colourful and so good for you!

gnY7JgPew7 Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

--

PT0S
Wait Time

--

PT0S PT15M
Everything Salad With Mint, Capers and Creamy Mustard-Yogurt Dressing

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

For the dressing: Place all the dressing ingredients in a glass jar. Whisk till combined. *This can be made in advance.

For the dressing: Place all the dressing ingredients in a glass jar. Whisk till combined. *This can be made in advance.

Step 2

To make the salad: Cut the large vegetables into 1/2. Feed cabbage, beet, carrot, zucchini & apple through a grater attachment into a food processor.

To make the salad: Cut the large vegetables into 1/2. Feed cabbage, beet, carrot, zucchini & apple through a grater attachment into a food processor.

Step 3

Pour everything out of the food processor into a large bowl and gently toss together with capers and mint.

Pour everything out of the food processor into a large bowl and gently toss together with capers and mint.

Step 4

Slice the avocados into thin slices.

Slice the avocados into thin slices.

Step 5

Place the avocado onto two serving plates, Add the shredded vegetables, then drizzle with some dressing. Season with a little flaky sea salt & pepper.

Place the avocado onto two serving plates, Add the shredded vegetables, then drizzle with some dressing. Season with a little flaky sea salt & pepper.

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About the Creator

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mychouchoux

A Taiwanese girl who loves to share her passion for simple and healthy cooking. www.mychouchoux.blogspot.ca

Everything Salad With Mint, Capers and Creamy Mustard-Yogurt Dressing

Everything Salad With Mint, Capers and Creamy Mustard-Yogurt Dressing

By mychouchoux

If you have a lot of leftover veggies, here's a quick and delicious way to prepare them. It's beautiful, colourful and so good for you!

Prep Time

15 min

Cook Time

--

Wait Time

--

Ingredients

Serves 2

Instructions

For the dressing: Place all the dressing ingredients in a glass jar. Whisk till combined. *This can be made in advance.

Step 1

For the dressing: Place all the dressing ingredients in a glass jar. Whisk till combined. *This can be made in advance.

To make the salad: Cut the large vegetables into 1/2. Feed cabbage, beet, carrot, zucchini & apple through a grater attachment into a food processor.

Step 2

To make the salad: Cut the large vegetables into 1/2. Feed cabbage, beet, carrot, zucchini & apple through a grater attachment into a food processor.

Pour everything out of the food processor into a large bowl and gently toss together with capers and mint.

Step 3

Pour everything out of the food processor into a large bowl and gently toss together with capers and mint.

Slice the avocados into thin slices.

Step 4

Slice the avocados into thin slices.

Place the avocado onto two serving plates, Add the shredded vegetables, then drizzle with some dressing. Season with a little flaky sea salt & pepper.

Step 5

Place the avocado onto two serving plates, Add the shredded vegetables, then drizzle with some dressing. Season with a little flaky sea salt & pepper.

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