Bagels

By

26 likes 20 klips

A few years ago, I bought bagels every week to have for breakfasts. Now I make my own!

hOfqFId1vG Kitchenbowl
Prep Time

1 hr 30 min

PT1H30M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT2H
Bagels

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Put flours, yeast, 1T sugar and salt into large mixing bowl. Remember: yeast likes sugar but doesn't like salt so try to keep the yeast and salt apart

Put flours, yeast, 1T sugar and salt into large mixing bowl. Remember: yeast likes sugar but doesn't like salt so try to keep the yeast and salt apart

Step 2

Add 300ml warm water and mix and knead with dough hook or by hand for 8-10 minutes until soft and elastic. (Add more water or flour as needed)

Add 300ml warm water and mix and knead with dough hook or by hand for 8-10 minutes until soft and elastic. (Add more water or flour as needed)

Step 3

When dough is soft and a fingerprint springs back, cover with plastic wrap and leave to prove in a warm place for about 1 hour or until double in size

When dough is soft and a fingerprint springs back, cover with plastic wrap and leave to prove in a warm place for about 1 hour or until double in size

Step 4

Once the dough has risen, you can add extra flavours (cheese, seeds, nuts, fruit, spices, etc.). If using, knead them in now and prove again for 30min

Once the dough has risen, you can add extra flavours (cheese, seeds, nuts, fruit, spices, etc.). If using, knead them in now and prove again for 30min

Step 5

When dough is finished proving, put 5cm of water in a pan to boil and preheat the oven to 200C.

When dough is finished proving, put 5cm of water in a pan to boil and preheat the oven to 200C.

Step 6

Tip the dough out of the bowl, punch out air, and divide into 6 balls. Make into bagel shape by poking your finger through the ball and twirl.

Tip the dough out of the bowl, punch out air, and divide into 6 balls. Make into bagel shape by poking your finger through the ball and twirl.

Step 7

Add 2T of sugar to boiling water and stir to dissolve. Boil bagels 2 or 3 at a time for about 2 minutes, turning once.

Add 2T of sugar to boiling water and stir to dissolve. Boil bagels 2 or 3 at a time for about 2 minutes, turning once.

Step 8

Remove bagels from water with a slotted spoon and place on baking tray. Bake in centre of oven for 30min

Remove bagels from water with a slotted spoon and place on baking tray. Bake in centre of oven for 30min

Step 9

The bagels are done when they are golden brown on top, and sound hollow when you tap the base.

The bagels are done when they are golden brown on top, and sound hollow when you tap the base.

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About the Creator

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amiesaps
Bagels

Bagels

By amiesaps

A few years ago, I bought bagels every week to have for breakfasts. Now I make my own!

Prep Time

1 hr 30 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 6

Instructions

Put flours, yeast, 1T sugar and salt into large mixing bowl. Remember: yeast likes sugar but doesn't like salt so try to keep the yeast and salt apart

Step 1

Put flours, yeast, 1T sugar and salt into large mixing bowl. Remember: yeast likes sugar but doesn't like salt so try to keep the yeast and salt apart

Add 300ml warm water and mix and knead with dough hook or by hand for 8-10 minutes until soft and elastic. (Add more water or flour as needed)

Step 2

Add 300ml warm water and mix and knead with dough hook or by hand for 8-10 minutes until soft and elastic. (Add more water or flour as needed)

When dough is soft and a fingerprint springs back, cover with plastic wrap and leave to prove in a warm place for about 1 hour or until double in size

Step 3

When dough is soft and a fingerprint springs back, cover with plastic wrap and leave to prove in a warm place for about 1 hour or until double in size

Once the dough has risen, you can add extra flavours (cheese, seeds, nuts, fruit, spices, etc.). If using, knead them in now and prove again for 30min

Step 4

Once the dough has risen, you can add extra flavours (cheese, seeds, nuts, fruit, spices, etc.). If using, knead them in now and prove again for 30min

When dough is finished proving, put 5cm of water in a pan to boil and preheat the oven to 200C.

Step 5

When dough is finished proving, put 5cm of water in a pan to boil and preheat the oven to 200C.

Tip the dough out of the bowl, punch out air, and divide into 6 balls. Make into bagel shape by poking your finger through the ball and twirl.

Step 6

Tip the dough out of the bowl, punch out air, and divide into 6 balls. Make into bagel shape by poking your finger through the ball and twirl.

Add 2T of sugar to boiling water and stir to dissolve. Boil bagels 2 or 3 at a time for about 2 minutes, turning once.

Step 7

Add 2T of sugar to boiling water and stir to dissolve. Boil bagels 2 or 3 at a time for about 2 minutes, turning once.

Remove bagels from water with a slotted spoon and place on baking tray. Bake in centre of oven for 30min

Step 8

Remove bagels from water with a slotted spoon and place on baking tray. Bake in centre of oven for 30min

The bagels are done when they are golden brown on top, and sound hollow when you tap the base.

Step 9

The bagels are done when they are golden brown on top, and sound hollow when you tap the base.

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