Blueberry & Greek Yogurt Breakfast Cake

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36 likes 26 klips

A cake with fruit, yogurt, oatmeal and nuts which you can have for breakfast!

hgrD0ZPdiu Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

50 min

PT50M
Wait Time

--

PT0S PT1H
Blueberry & Greek Yogurt Breakfast Cake

Ingredients

Makes 1
1 serving Makes

Instructions

Step 1

Preheat the oven to 350F. Line the bottom of a cake mold with parchment paper. Grease & flour the edges. Mix the butter with the sugar.

Preheat the oven to 350F. Line the bottom of a cake mold with parchment paper. Grease & flour the edges. Mix the butter with the sugar.

Step 2

Add the greek yogurt, eggs & vanilla

Add the greek yogurt, eggs & vanilla

Step 3

Add the flour, baking powder, baking soda & salt. Mix well. Then fold in the blueberries

Add the flour, baking powder, baking soda & salt. Mix well. Then fold in the blueberries

Step 4

Pour the batter into the prepared cake mold.

Pour the batter into the prepared cake mold.

Step 5

To make the oatmeal mixture: Place the oatmeal, almonds & pistachios in the food processor & pulse for a few seconds until it is coarsely chopped.

To make the oatmeal mixture: Place the oatmeal, almonds & pistachios in the food processor & pulse for a few seconds until it is coarsely chopped.

Step 6

Mix the rest of the ingredients except for the blueberries with your hands until it has the texture of a crumble. Evenly distribute it over the cake.

Mix the rest of the ingredients except for the blueberries with your hands until it has the texture of a crumble. Evenly distribute it over the cake.

Step 7

Finally spread the blueberries over the top. The mixture will sink to the bottom while baking but it still gives the cake a nice texture.

Finally spread the blueberries over the top. The mixture will sink to the bottom while baking but it still gives the cake a nice texture.

Step 8

Bake for 50 minutes. Allow it to cool down before slicing it. You can serve it with extra blueberries.

Bake for 50 minutes. Allow it to cool down before slicing it. You can serve it with extra blueberries.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Blueberry & Greek Yogurt Breakfast Cake

Blueberry & Greek Yogurt Breakfast Cake

By cravingsinamsterdam

A cake with fruit, yogurt, oatmeal and nuts which you can have for breakfast!

Prep Time

10 min

Cook Time

50 min

Wait Time

--

Ingredients

Makes 1

Instructions

Preheat the oven to 350F. Line the bottom of a cake mold with parchment paper. Grease & flour the edges. Mix the butter with the sugar.

Step 1

Preheat the oven to 350F. Line the bottom of a cake mold with parchment paper. Grease & flour the edges. Mix the butter with the sugar.

Add the greek yogurt, eggs & vanilla

Step 2

Add the greek yogurt, eggs & vanilla

Add the flour, baking powder, baking soda & salt. Mix well. Then fold in the blueberries

Step 3

Add the flour, baking powder, baking soda & salt. Mix well. Then fold in the blueberries

Pour the batter into the prepared cake mold.

Step 4

Pour the batter into the prepared cake mold.

To make the oatmeal mixture: Place the oatmeal, almonds & pistachios in the food processor & pulse for a few seconds until it is coarsely chopped.

Step 5

To make the oatmeal mixture: Place the oatmeal, almonds & pistachios in the food processor & pulse for a few seconds until it is coarsely chopped.

Mix the rest of the ingredients except for the blueberries with your hands until it has the texture of a crumble. Evenly distribute it over the cake.

Step 6

Mix the rest of the ingredients except for the blueberries with your hands until it has the texture of a crumble. Evenly distribute it over the cake.

Finally spread the blueberries over the top. The mixture will sink to the bottom while baking but it still gives the cake a nice texture.

Step 7

Finally spread the blueberries over the top. The mixture will sink to the bottom while baking but it still gives the cake a nice texture.

Bake for 50 minutes. Allow it to cool down before slicing it. You can serve it with extra blueberries.

Step 8

Bake for 50 minutes. Allow it to cool down before slicing it. You can serve it with extra blueberries.

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