Coconut Milk Rice

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26 likes 2 klips

Coconut Milk Rice is a popular dish in Malaysia. It is served with a spicy sauce, sliced cucumbers, deep-fried anchovies, fried peanuts & eggs.

htpmc4vZpT Kitchenbowl
Prep Time

30 min

PT30M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT1H
Coconut Milk Rice

Ingredients

Serves 10
10 servings Serves

Instructions

Step 1

First rinse the rice and drained. Place the drained rice in a rice cooker.

First rinse the rice and drained. Place the drained rice in a rice cooker.

Step 2

Pour 50ml (1/4) of the thick coconut milk into a measuring cup. Then dilute with some water. Add in salt and sugar and stir to mix.

Pour 50ml (1/4) of the thick coconut milk into a measuring cup. Then dilute with some water.  Add in salt and sugar and stir to mix.

Step 3

Pour the coconut milk mixture into the drained rice in the rice cooker.

Pour the coconut milk mixture into the drained rice in the rice cooker.

Step 4

Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. (Altogether about 6 cups).

Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. (Altogether about 6 cups).

Step 5

Lastly add in crushed ginger, lemongrass and screw pine leaves.

Lastly add in crushed ginger, lemongrass and screw pine leaves.

Step 6

Switch on the rice cooker and cook the rice.

Switch on the rice cooker and cook the rice.

Step 7

When the rice reaches warming stage, add the balance (150ml) of the thick coconut milk.

When the rice reaches warming stage, add the balance (150ml) of the thick coconut milk.

Step 8

Stir the rice. Close the lid and continue cooking until done.

Stir the rice. Close the lid and continue cooking until done.

Step 9

Fluff up the rice and serve it hot.

Fluff up the rice and serve it hot.

Step 10

Then prepare to cook the spicy anchovies sauce. Fry anchovies over low heat until they turn light brown and crisps. Strain and set aside. Put aside a portion as side dish to serve with the coconut milk rice.

Then prepare to cook the spicy anchovies sauce. Fry anchovies over low heat until they turn light brown and crisps. Strain and set aside. Put aside a portion as side dish to serve with the coconut milk rice.

Step 11

To fry the spicy sauce, first heat some oil in wok. Add in the prawn paste and fry until it releases its flavour. Then add in chilli and spice paste and fry until fragrant.

To fry the spicy sauce, first heat some oil in wok. Add in the prawn paste and fry until it releases its flavour. Then add in chilli and spice paste and fry until fragrant.

Step 12

Add in the onion rings followed by the fried dried anchovies and stir well. Then add in the tamarind juice.

Add in the onion rings followed by the fried dried anchovies and stir well. Then add in the tamarind juice.

Step 13

Next, season with salt and sugar. Simmer over low heat until gravy thickens and we're done!

Next, season with salt and sugar. Simmer over low heat until gravy thickens and we're done!

Step 14

Set aside to be served at room temperature alongside the hot coconut milk rice.

Set aside to be served at room temperature alongside the hot coconut milk rice.

Step 15

Then prepare some side dishes. Stir fry some raw peanuts in a little oil till they begin to turn brown. Set aside to serve with coconut milk rice.

Then prepare some side dishes. Stir fry some raw peanuts in a little oil till they begin to turn brown. Set aside to serve with coconut milk rice.

Step 16

Next, hard-boil some eggs. Using a sharp knife, slice the eggs in halves when they have cooled to ensure that the yolks are sliced smoothly. Then set aside to serve with the hot coconut milk rice.

Next, hard-boil some eggs. Using a sharp knife, slice the eggs in halves when they have cooled to ensure that the yolks are sliced smoothly. Then set aside to serve with the hot coconut milk rice.

Step 17

Cut off both ends and peel the cucumber. Then slice into thick slices. There is no need to remove the seeds. Serve together alongside the coconut milk rice.

Cut off both ends and peel the cucumber. Then slice into thick slices. There is no need to remove the seeds. Serve together alongside the coconut milk rice.

Step 18

And we're done! Dish up the hot coconut milk rice on a plate and serve alongside with all the other side dishes prepared earlier. So Enjoy!

And we're done! Dish up the hot coconut milk rice on a plate and serve alongside with all the other side dishes prepared earlier. So Enjoy!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Coconut Milk Rice

Coconut Milk Rice

By huangkitchen

Coconut Milk Rice is a popular dish in Malaysia. It is served with a spicy sauce, sliced cucumbers, deep-fried anchovies, fried peanuts & eggs.

Prep Time

30 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 10

Instructions

First rinse the rice and drained. Place the drained rice in a rice cooker.

Step 1

First rinse the rice and drained. Place the drained rice in a rice cooker.

Pour 50ml (1/4) of the thick coconut milk into a measuring cup. Then dilute with some water.  Add in salt and sugar and stir to mix.

Step 2

Pour 50ml (1/4) of the thick coconut milk into a measuring cup. Then dilute with some water. Add in salt and sugar and stir to mix.

Pour the coconut milk mixture into the drained rice in the rice cooker.

Step 3

Pour the coconut milk mixture into the drained rice in the rice cooker.

Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. (Altogether about 6 cups).

Step 4

Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. (Altogether about 6 cups).

Lastly add in crushed ginger, lemongrass and screw pine leaves.

Step 5

Lastly add in crushed ginger, lemongrass and screw pine leaves.

Switch on the rice cooker and cook the rice.

Step 6

Switch on the rice cooker and cook the rice.

When the rice reaches warming stage, add the balance (150ml) of the thick coconut milk.

Step 7

When the rice reaches warming stage, add the balance (150ml) of the thick coconut milk.

Stir the rice. Close the lid and continue cooking until done.

Step 8

Stir the rice. Close the lid and continue cooking until done.

Fluff up the rice and serve it hot.

Step 9

Fluff up the rice and serve it hot.

Then prepare to cook the spicy anchovies sauce. Fry anchovies over low heat until they turn light brown and crisps. Strain and set aside. Put aside a portion as side dish to serve with the coconut milk rice.

Step 10

Then prepare to cook the spicy anchovies sauce. Fry anchovies over low heat until they turn light brown and crisps. Strain and set aside. Put aside a portion as side dish to serve with the coconut milk rice.

To fry the spicy sauce, first heat some oil in wok. Add in the prawn paste and fry until it releases its flavour. Then add in chilli and spice paste and fry until fragrant.

Step 11

To fry the spicy sauce, first heat some oil in wok. Add in the prawn paste and fry until it releases its flavour. Then add in chilli and spice paste and fry until fragrant.

Add in the onion rings followed by the fried dried anchovies and stir well. Then add in the tamarind juice.

Step 12

Add in the onion rings followed by the fried dried anchovies and stir well. Then add in the tamarind juice.

Next, season with salt and sugar. Simmer over low heat until gravy thickens and we're done!

Step 13

Next, season with salt and sugar. Simmer over low heat until gravy thickens and we're done!

Set aside to be served at room temperature alongside the hot coconut milk rice.

Step 14

Set aside to be served at room temperature alongside the hot coconut milk rice.

Then prepare some side dishes. Stir fry some raw peanuts in a little oil till they begin to turn brown. Set aside to serve with coconut milk rice.

Step 15

Then prepare some side dishes. Stir fry some raw peanuts in a little oil till they begin to turn brown. Set aside to serve with coconut milk rice.

Next, hard-boil some eggs. Using a sharp knife, slice the eggs in halves when they have cooled to ensure that the yolks are sliced smoothly. Then set aside to serve with the hot coconut milk rice.

Step 16

Next, hard-boil some eggs. Using a sharp knife, slice the eggs in halves when they have cooled to ensure that the yolks are sliced smoothly. Then set aside to serve with the hot coconut milk rice.

Cut off both ends and peel the cucumber. Then slice into thick slices. There is no need to remove the seeds. Serve together alongside the coconut milk rice.

Step 17

Cut off both ends and peel the cucumber. Then slice into thick slices. There is no need to remove the seeds. Serve together alongside the coconut milk rice.

And we're done! Dish up the hot coconut milk rice on a plate and serve alongside with all the other side dishes prepared earlier. So Enjoy!

Step 18

And we're done! Dish up the hot coconut milk rice on a plate and serve alongside with all the other side dishes prepared earlier. So Enjoy!

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