Brie and Raspberry Tart

By

30 likes 16 klips

4-ingredient delicious tart! So easy and so good!

iHdv8eKFod Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

25 min

PT25M
Wait Time

5 min

PT5M PT35M
Brie and Raspberry Tart

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Preheat oven to 200°C / 390°F. Roll out the puff pastry. Score the pastry about 1 cm from the edges to create a border (don’t cut it through). Prick the base of the tart with a fork.

Preheat oven to 200°C / 390°F. Roll out the puff pastry. Score the pastry about 1 cm from the edges to create a border (don’t cut it through). Prick the base of the tart with a fork.

Step 2

Cut brie into slices.

Cut brie into slices.

Step 3

Spread the brie pieces and raspberries evenly over the pastry base.

Spread the brie pieces and raspberries evenly over the pastry base.

Step 4

Bake for 20-25 minutes until golden and puffy. Sprinkle with fresh thyme leaves. Bon appetit!

Bake for 20-25 minutes until golden and puffy. Sprinkle with fresh thyme leaves. Bon appetit!

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About the Creator

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lusya

Gastronaut & Cookaholic My blog - gastrokot.by

Brie and Raspberry Tart

Brie and Raspberry Tart

By lusya

4-ingredient delicious tart! So easy and so good!

Prep Time

5 min

Cook Time

25 min

Wait Time

5 min

Ingredients

Serves 6

Instructions

Preheat oven to 200°C / 390°F. Roll out the puff pastry. Score the pastry about 1 cm from the edges to create a border (don’t cut it through). Prick the base of the tart with a fork.

Step 1

Preheat oven to 200°C / 390°F. Roll out the puff pastry. Score the pastry about 1 cm from the edges to create a border (don’t cut it through). Prick the base of the tart with a fork.

Cut brie into slices.

Step 2

Cut brie into slices.

Spread the brie pieces and raspberries evenly over the pastry base.

Step 3

Spread the brie pieces and raspberries evenly over the pastry base.

Bake for 20-25 minutes until golden and puffy. Sprinkle with fresh thyme leaves. Bon appetit!

Step 4

Bake for 20-25 minutes until golden and puffy. Sprinkle with fresh thyme leaves. Bon appetit!

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