Cabbage Curry (Bandha Gobi Sabji)

By

18 likes 5 klips

This simple yet delicious cabbage curry goes well with both rice and Indian bread!

iM22KAegYB Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT30M
Cabbage Curry (Bandha Gobi Sabji)

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Wash and cut cabbage into thin strips

Wash and cut cabbage into thin strips

Step 2

Transfer cut cabbage into a big bowl and soak it in water

Transfer cut cabbage into a big bowl and soak it in water

Step 3

Cut potatoes into medium size cubes

Cut potatoes into medium size cubes

Step 4

Cut tomato fine and slit the Serrano pepper

Cut tomato fine and slit the Serrano pepper

Step 5

Heat oil and add potatoes with a little salt. Fry potatoes till they are almost done

Heat oil and add potatoes with a little salt. Fry potatoes till they are almost done

Step 6

Strain the cabbage leaves while the potatoes are frying and set them aside

Strain the cabbage leaves while the potatoes are frying and set them aside

Step 7

Heat oil and add cumin seed, cardamom, clove, bay leaves, cumin stick, mustard seed and Serrano pepper. Sauté them for 45 seconds

Heat oil and add cumin seed, cardamom, clove, bay leaves, cumin stick, mustard seed and Serrano pepper. Sauté them for 45 seconds

Step 8

Put cabbage in the mix and add chili powder, turmeric powder, cumin powder, salt and sugar. Mix this well

Put cabbage in the mix and add chili powder, turmeric powder, cumin powder, salt and sugar. Mix this well

Step 9

Sauté for about a minute then cover and let the cabbage cook. Water released from the cabbage will help it cook

Sauté for about a minute then cover and let the cabbage cook. Water released from the cabbage will help it cook

Step 10

When cabbage is partially cooked (aprx. 7 minutes) add ginger paste

When cabbage is partially cooked (aprx. 7 minutes) add ginger paste

Step 11

Once cabbage is soft, add the fried potatoes, tomatoes and garam masala powder. Mix this well and let it cook till it is done

Once cabbage is soft, add the fried potatoes, tomatoes and garam masala powder. Mix this well and let it cook till it is done

Step 12

Optional - add peas and cilantro leaves to the curry and stir. Let it cook for 3-4 more minutes. Done!

Optional - add peas and cilantro leaves to the curry and stir. Let it cook for 3-4 more minutes. Done!

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About the Creator

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pripko

I like fast and easy cooking recipes | I don't follow recipes to the T but like playing with the ingredients/methods | I ❤️food, my husband 😊 and my puppies 🐶🐶

Cabbage Curry (Bandha Gobi Sabji)

Cabbage Curry (Bandha Gobi Sabji)

By pripko

This simple yet delicious cabbage curry goes well with both rice and Indian bread!

Prep Time

10 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 6

Instructions

Wash and cut cabbage into thin strips

Step 1

Wash and cut cabbage into thin strips

Transfer cut cabbage into a big bowl and soak it in water

Step 2

Transfer cut cabbage into a big bowl and soak it in water

Cut potatoes into medium size cubes

Step 3

Cut potatoes into medium size cubes

Cut tomato fine and slit the Serrano pepper

Step 4

Cut tomato fine and slit the Serrano pepper

Heat oil and add potatoes with a little salt. Fry potatoes till they are almost done

Step 5

Heat oil and add potatoes with a little salt. Fry potatoes till they are almost done

Strain the cabbage leaves while the potatoes are frying and set them aside

Step 6

Strain the cabbage leaves while the potatoes are frying and set them aside

Heat oil and add cumin seed, cardamom, clove, bay leaves, cumin stick, mustard seed and Serrano pepper. Sauté them for 45 seconds

Step 7

Heat oil and add cumin seed, cardamom, clove, bay leaves, cumin stick, mustard seed and Serrano pepper. Sauté them for 45 seconds

Put cabbage in the mix and add chili powder, turmeric powder, cumin powder, salt and sugar. Mix this well

Step 8

Put cabbage in the mix and add chili powder, turmeric powder, cumin powder, salt and sugar. Mix this well

Sauté for about a minute then cover and let the cabbage cook. Water released from the cabbage will help it cook

Step 9

Sauté for about a minute then cover and let the cabbage cook. Water released from the cabbage will help it cook

When cabbage is partially cooked (aprx. 7 minutes) add ginger paste

Step 10

When cabbage is partially cooked (aprx. 7 minutes) add ginger paste

Once cabbage is soft, add the fried potatoes, tomatoes and garam masala powder. Mix this well and let it cook till it is done

Step 11

Once cabbage is soft, add the fried potatoes, tomatoes and garam masala powder. Mix this well and let it cook till it is done

Optional - add peas and cilantro leaves to the curry and stir. Let it cook for 3-4 more minutes. Done!

Step 12

Optional - add peas and cilantro leaves to the curry and stir. Let it cook for 3-4 more minutes. Done!

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