Blackberry Crumble

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31 likes 19 klips

A simple blackberry crumble, perfect for these summer berries.

ivEkWwgFcZ Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

35 min

PT35M
Wait Time

5 min

PT5M PT50M
Blackberry Crumble

Ingredients

Makes 4
4 servings Makes

Instructions

Step 1

Preheat oven to 350F. Start on the topping by combining the flour, 1/2cup brown sugar, granola, cinnamon, sliced almonds and shredded butter.

Preheat oven to 350F. Start on the topping by combining the flour, 1/2cup brown sugar, granola, cinnamon, sliced almonds and shredded butter.

Step 2

Loosely combine so the mixture doesn't turn into a solid dough.

Loosely combine so the mixture doesn't turn into a solid dough.

Step 3

In another bowl, make the filling by combining the blackberries, vanilla, cornstarch, 2tbsp brown sugar and 2tbsp of the topping mixture.

In another bowl, make the filling by combining the blackberries, vanilla, cornstarch, 2tbsp brown sugar and 2tbsp of the topping mixture.

Step 4

Evenly fill four 4 ounce ramekins with the filling, then with the topping mixture.

Evenly fill four 4 ounce ramekins with the filling, then with the topping mixture.

Step 5

Bake for about 35 minutes. The top should be golden brown and the filling bubbling up on the sides.

Bake for about 35 minutes. The top should be golden brown and the filling bubbling up on the sides.

Step 6

Serve cooled down as is, or with some vanilla ice cream.

Serve cooled down as is, or with some vanilla ice cream.

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About the Creator

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sarahuntley

Encouragement to learn food skills.

Blackberry Crumble

Blackberry Crumble

By sarahuntley

A simple blackberry crumble, perfect for these summer berries.

Prep Time

10 min

Cook Time

35 min

Wait Time

5 min

Ingredients

Makes 4

Instructions

Preheat oven to 350F. Start on the topping by combining the flour, 1/2cup brown sugar, granola, cinnamon, sliced almonds and shredded butter.

Step 1

Preheat oven to 350F. Start on the topping by combining the flour, 1/2cup brown sugar, granola, cinnamon, sliced almonds and shredded butter.

Loosely combine so the mixture doesn't turn into a solid dough.

Step 2

Loosely combine so the mixture doesn't turn into a solid dough.

In another bowl, make the filling by combining the blackberries, vanilla, cornstarch, 2tbsp brown sugar and 2tbsp of the topping mixture.

Step 3

In another bowl, make the filling by combining the blackberries, vanilla, cornstarch, 2tbsp brown sugar and 2tbsp of the topping mixture.

Evenly fill four 4 ounce ramekins with the filling, then with the topping mixture.

Step 4

Evenly fill four 4 ounce ramekins with the filling, then with the topping mixture.

Bake for about 35 minutes. The top should be golden brown and the filling bubbling up on the sides.

Step 5

Bake for about 35 minutes. The top should be golden brown and the filling bubbling up on the sides.

Serve cooled down as is, or with some vanilla ice cream.

Step 6

Serve cooled down as is, or with some vanilla ice cream.

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