Cheddar Biscuit-Topped Chicken Casserole

By

60 likes 25 klips

Get ready for our Southern spin on a down-home comfort classic.

jRupbkWENh Kitchenbowl
Prep Time

40 min

PT40M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT50M
Cheddar Biscuit-Topped Chicken Casserole

Ingredients

Serves 3
3 servings Serves

Instructions

Step 1

Preheat the oven to 450. Wash and dry the fresh produce. Prepare the ingredients as pictured.

Preheat the oven to 450. Wash and dry the fresh produce. Prepare the ingredients as pictured.

Step 2

Add ground chicken to 2 tsp olive oil and season with salt and pepper. Cook 3-5 min or until brown & cooked through. Transfer and wipe out pan.

Add ground chicken to 2 tsp olive oil and season with salt and pepper. Cook 3-5 min or until brown & cooked through. Transfer and wipe out pan.

Step 3

Make the biscuit batter: combine mix with 1/2 cup water. Fold in cheddar cheese & season with salt and pepper.

Make the biscuit batter: combine mix with 1/2 cup water. Fold in cheddar cheese & season with salt and pepper.

Step 4

Cook onion, celery, pepper & all but a pinch of the spice blend. Cook 5-7 min or until softened and slightly browned.

Cook onion, celery, pepper & all but a pinch of the spice blend. Cook 5-7 min or until softened and slightly browned.

Step 5

Add garlic, collard greens & green tomato. Cook 3-5 min, add cooked chicken, demi-glace, and 1/2 cup of water. Cook 2-3 min. Season with salt & pepper

Add garlic, collard greens & green tomato. Cook 3-5 min, add cooked chicken, demi-glace, and 1/2 cup of water. Cook 2-3 min. Season with salt & pepper

Step 6

Assemble and bake the casserole. Transfer filling to 1-qt baking dish, evenly top with scoops of biscuit batter, sprinkle spice blend. Bake 10-12 min.

Assemble and bake the casserole. Transfer filling to 1-qt baking dish, evenly top with scoops of biscuit batter, sprinkle spice blend. Bake 10-12 min.

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Cheddar Biscuit-Topped Chicken Casserole

Cheddar Biscuit-Topped Chicken Casserole

By blueapron

Get ready for our Southern spin on a down-home comfort classic.

Prep Time

40 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 3

Instructions

Preheat the oven to 450. Wash and dry the fresh produce. Prepare the ingredients as pictured.

Step 1

Preheat the oven to 450. Wash and dry the fresh produce. Prepare the ingredients as pictured.

Add ground chicken to 2 tsp olive oil and season with salt and pepper. Cook 3-5 min or until brown & cooked through. Transfer and wipe out pan.

Step 2

Add ground chicken to 2 tsp olive oil and season with salt and pepper. Cook 3-5 min or until brown & cooked through. Transfer and wipe out pan.

Make the biscuit batter: combine mix with 1/2 cup water. Fold in cheddar cheese & season with salt and pepper.

Step 3

Make the biscuit batter: combine mix with 1/2 cup water. Fold in cheddar cheese & season with salt and pepper.

Cook onion, celery, pepper & all but a pinch of the spice blend. Cook 5-7 min or until softened and slightly browned.

Step 4

Cook onion, celery, pepper & all but a pinch of the spice blend. Cook 5-7 min or until softened and slightly browned.

Add garlic, collard greens & green tomato. Cook 3-5 min, add cooked chicken, demi-glace, and 1/2 cup of water. Cook 2-3 min. Season with salt & pepper

Step 5

Add garlic, collard greens & green tomato. Cook 3-5 min, add cooked chicken, demi-glace, and 1/2 cup of water. Cook 2-3 min. Season with salt & pepper

Assemble and bake the casserole. Transfer filling to 1-qt baking dish, evenly top with scoops of biscuit batter, sprinkle spice blend. Bake 10-12 min.

Step 6

Assemble and bake the casserole. Transfer filling to 1-qt baking dish, evenly top with scoops of biscuit batter, sprinkle spice blend. Bake 10-12 min.

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