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Get ready for our Southern spin on a down-home comfort classic.
40 min
10 min
--
Preheat the oven to 450. Wash and dry the fresh produce. Prepare the ingredients as pictured.
Add ground chicken to 2 tsp olive oil and season with salt and pepper. Cook 3-5 min or until brown & cooked through. Transfer and wipe out pan.
Make the biscuit batter: combine mix with 1/2 cup water. Fold in cheddar cheese & season with salt and pepper.
Cook onion, celery, pepper & all but a pinch of the spice blend. Cook 5-7 min or until softened and slightly browned.
Add garlic, collard greens & green tomato. Cook 3-5 min, add cooked chicken, demi-glace, and 1/2 cup of water. Cook 2-3 min. Season with salt & pepper
Assemble and bake the casserole. Transfer filling to 1-qt baking dish, evenly top with scoops of biscuit batter, sprinkle spice blend. Bake 10-12 min.
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Get ready for our Southern spin on a down-home comfort classic.
40 min
10 min
--
Preheat the oven to 450. Wash and dry the fresh produce. Prepare the ingredients as pictured.
Add ground chicken to 2 tsp olive oil and season with salt and pepper. Cook 3-5 min or until brown & cooked through. Transfer and wipe out pan.
Make the biscuit batter: combine mix with 1/2 cup water. Fold in cheddar cheese & season with salt and pepper.
Cook onion, celery, pepper & all but a pinch of the spice blend. Cook 5-7 min or until softened and slightly browned.
Add garlic, collard greens & green tomato. Cook 3-5 min, add cooked chicken, demi-glace, and 1/2 cup of water. Cook 2-3 min. Season with salt & pepper
Assemble and bake the casserole. Transfer filling to 1-qt baking dish, evenly top with scoops of biscuit batter, sprinkle spice blend. Bake 10-12 min.
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