Chicken Cordon Bleu

By

67 likes 48 klips

Delicious, comforting and perfect for holiday table

jY2a4fFeFt Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT40M
Chicken Cordon Bleu

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Cut excess fat off the chicken thighs. Flatten with a meat tenderizer/hammer. Add a pinch of salt, pepper and thyme (or any other herb)

Cut excess fat off the chicken thighs. Flatten with a meat tenderizer/hammer. Add a pinch of salt, pepper and thyme (or any other herb)

Step 2

Place a slice of cheese and a slice of prosciutto on the inside of the chicken thighs.

Place a slice of cheese and a slice of prosciutto on the inside of the chicken thighs.

Step 3

Pin with a toothpick to create roulades.

Pin with a toothpick to create roulades.

Step 4

Season the flour with a few pinches of salt and ground black pepper. Dredge the roulades in flour.

Season the flour with a few pinches of salt and ground black pepper. Dredge the roulades in flour.

Step 5

Dip the roulades in the eggs

Dip the roulades in the eggs

Step 6

Coat chicken lightly with seasoned Panko breadcrumbs.

Coat chicken lightly with seasoned Panko breadcrumbs.

Step 7

Preheat oven to 400F and transfer roulades onto a non-stick baking sheet (you could also use parchment paper, foil etc)

Preheat oven to 400F and transfer roulades onto a non-stick baking sheet (you could also use parchment paper, foil etc)

Step 8

Bake for 20-25 minutes until cooked through. Let rest for few min before slicing.

Bake for 20-25 minutes until cooked through. Let rest for few min before slicing.

Step 9

Serve immediately with some desirable sides

Serve immediately with some desirable sides

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About the Creator

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sandra

I'm Nashville based food blogger & a new YouTuber 👉🏼Sandra's Easy Cooking i cook• i shoot• i eat• i write• Social media: secooking or sandraseasycooking • for recipes click on the link ---------------- 👇🏽

Chicken Cordon Bleu

Chicken Cordon Bleu

By sandra

Delicious, comforting and perfect for holiday table

Prep Time

15 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 4

Instructions

Cut excess fat off the chicken thighs. Flatten with a meat tenderizer/hammer. Add a pinch of salt, pepper and thyme (or any other herb)

Step 1

Cut excess fat off the chicken thighs. Flatten with a meat tenderizer/hammer. Add a pinch of salt, pepper and thyme (or any other herb)

Place a slice of cheese and a slice of prosciutto on the inside of the chicken thighs.

Step 2

Place a slice of cheese and a slice of prosciutto on the inside of the chicken thighs.

Pin with a toothpick to create roulades.

Step 3

Pin with a toothpick to create roulades.

Season the flour with a few pinches of salt and ground black pepper. Dredge the roulades in flour.

Step 4

Season the flour with a few pinches of salt and ground black pepper. Dredge the roulades in flour.

Dip the roulades in the eggs

Step 5

Dip the roulades in the eggs

Coat chicken lightly with seasoned Panko breadcrumbs.

Step 6

Coat chicken lightly with seasoned Panko breadcrumbs.

Preheat oven to 400F and transfer roulades onto a non-stick baking sheet (you could also use parchment paper, foil etc)

Step 7

Preheat oven to 400F and transfer roulades onto a non-stick baking sheet (you could also use parchment paper, foil etc)

Bake for 20-25 minutes until cooked through. Let rest for few min before slicing.

Step 8

Bake for 20-25 minutes until cooked through. Let rest for few min before slicing.

Serve immediately with some desirable sides

Step 9

Serve immediately with some desirable sides

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