Fig, Caramelized Red Onion and Blue Cheese Tart

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33 likes 19 klips

Amazing combination of flavors and textures!

jdRQaF2hsu Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

25 min

PT25M
Wait Time

5 min

PT5M PT45M
Fig, Caramelized Red Onion and Blue Cheese Tart

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Preheat oven to 200°C / 390°F. Slice the onions into rings or half rings.

Preheat oven to 200°C / 390°F. Slice the onions into rings or half rings.

Step 2

Heat the oil in a frying pan, add the onions and cook for 3-5 minutes. Add in the sugar and balsamic vinegar and cook for 3-5 minutes more until soft.

Heat the oil in a frying pan, add the onions and cook for 3-5 minutes. Add in the sugar and balsamic vinegar and cook for 3-5 minutes more until soft.

Step 3

Roll out the puff pastry. Score the pastry about 1 cm from the edges to create a border (don’t cut it through). Prick the base of the tart with a fork

Roll out the puff pastry. Score the pastry about 1 cm from the edges to create a border (don’t cut it through). Prick the base of the tart with a fork

Step 4

Cut the figs into slices. Arrange the caramelized onions evenly over the pastry. Distribute figs, sprinkle thyme and crumbled blue cheese all over.

Cut the figs into slices. Arrange the caramelized onions evenly over the pastry. Distribute figs, sprinkle thyme and crumbled blue cheese all over.

Step 5

Bake for 20-25 minutes until golden and puffy. Allow to cool a bit.

Bake for 20-25 minutes until golden and puffy. Allow to cool a bit.

Step 6

Sprinkle with fresh arugula. Slice and serve. Bon appetit!

Sprinkle with fresh arugula. Slice and serve. Bon appetit!

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About the Creator

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lusya

Gastronaut & Cookaholic My blog - gastrokot.by

Fig, Caramelized Red Onion and Blue Cheese Tart

Fig, Caramelized Red Onion and Blue Cheese Tart

By lusya

Amazing combination of flavors and textures!

Prep Time

15 min

Cook Time

25 min

Wait Time

5 min

Ingredients

Serves 6

Instructions

Preheat oven to 200°C / 390°F. Slice the onions into rings or half rings.

Step 1

Preheat oven to 200°C / 390°F. Slice the onions into rings or half rings.

Heat the oil in a frying pan, add the onions and cook for 3-5 minutes. Add in the sugar and balsamic vinegar and cook for 3-5 minutes more until soft.

Step 2

Heat the oil in a frying pan, add the onions and cook for 3-5 minutes. Add in the sugar and balsamic vinegar and cook for 3-5 minutes more until soft.

Roll out the puff pastry. Score the pastry about 1 cm from the edges to create a border (don’t cut it through). Prick the base of the tart with a fork

Step 3

Roll out the puff pastry. Score the pastry about 1 cm from the edges to create a border (don’t cut it through). Prick the base of the tart with a fork

Cut the figs into slices. Arrange the caramelized onions evenly over the pastry. Distribute figs, sprinkle thyme and crumbled blue cheese all over.

Step 4

Cut the figs into slices. Arrange the caramelized onions evenly over the pastry. Distribute figs, sprinkle thyme and crumbled blue cheese all over.

Bake for 20-25 minutes until golden and puffy. Allow to cool a bit.

Step 5

Bake for 20-25 minutes until golden and puffy. Allow to cool a bit.

Sprinkle with fresh arugula. Slice and serve. Bon appetit!

Step 6

Sprinkle with fresh arugula. Slice and serve. Bon appetit!

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