Egg Custard Tart

By

33 likes 39 klips

Bring a new twist to this classic Dim Sum favorite with the addition of citrus and cream cheese

khif0wyBGE Kitchenbowl
Prep Time

40 min

PT40M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT1H5M
Egg Custard Tart

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Using a hand or stand mixer, mix together butter, cream cheese and orange zest until all ingredients are combined.

Using a hand or stand mixer, mix together butter, cream cheese and orange zest until all ingredients are combined.

Step 2

In a separate bowl, combine flour and salt. Slowly add dry ingredients into creamed mixture until it resembles a coarse crumble.

In a separate bowl, combine flour and salt. Slowly add dry ingredients into creamed mixture until it resembles a coarse crumble.

Step 3

Using your hands, roll dough into 12 golf ball sized balls of equal size. Chill in the fridge for at least 30 minutes.

Using your hands, roll dough into 12 golf ball sized balls of equal size. Chill in the fridge for at least 30 minutes.

Step 4

Heat water on stovetop until boiling. Dissolve sugar in water and take off heat. Add milk, salt, vanilla and eggs and whisk gently until incorporated.

Heat water on stovetop until boiling. Dissolve sugar in water and take off heat. Add milk, salt, vanilla and eggs and whisk gently until incorporated.

Step 5

Strain mixture twice. Set aside while you prepare tart tins.

Strain mixture twice. Set aside while you prepare tart tins.

Step 6

Grease tart tins with softened butter.

Grease tart tins with softened butter.

Step 7

Place a ball of chilled dough between two pieces of waxed or parchment paper. Using a plate, press the ball of dough into a 3" diameter circle.

Place a ball of chilled dough between two pieces of waxed or parchment paper. Using a plate, press the ball of dough into a 3" diameter circle.

Step 8

Press dough into tart tins. Trim off excess dough around edges with a knife. Fill tin with custard mixture.

Press dough into tart tins. Trim off excess dough around edges with a knife. Fill tin with custard mixture.

Step 9

Bake egg tarts at 350 degrees for 20-25 minutes.

Bake egg tarts at 350 degrees for 20-25 minutes.

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About the Creator

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ssea80

Egg Custard Tart

Egg Custard Tart

By ssea80

Bring a new twist to this classic Dim Sum favorite with the addition of citrus and cream cheese

Prep Time

40 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 6

Instructions

Using a hand or stand mixer, mix together butter, cream cheese and orange zest until all ingredients are combined.

Step 1

Using a hand or stand mixer, mix together butter, cream cheese and orange zest until all ingredients are combined.

In a separate bowl, combine flour and salt. Slowly add dry ingredients into creamed mixture until it resembles a coarse crumble.

Step 2

In a separate bowl, combine flour and salt. Slowly add dry ingredients into creamed mixture until it resembles a coarse crumble.

Using your hands, roll dough into 12 golf ball sized balls of equal size. Chill in the fridge for at least 30 minutes.

Step 3

Using your hands, roll dough into 12 golf ball sized balls of equal size. Chill in the fridge for at least 30 minutes.

Heat water on stovetop until boiling. Dissolve sugar in water and take off heat. Add milk, salt, vanilla and eggs and whisk gently until incorporated.

Step 4

Heat water on stovetop until boiling. Dissolve sugar in water and take off heat. Add milk, salt, vanilla and eggs and whisk gently until incorporated.

Strain mixture twice. Set aside while you prepare tart tins.

Step 5

Strain mixture twice. Set aside while you prepare tart tins.

Grease tart tins with softened butter.

Step 6

Grease tart tins with softened butter.

Place a ball of chilled dough between two pieces of waxed or parchment paper. Using a plate, press the ball of dough into a 3" diameter circle.

Step 7

Place a ball of chilled dough between two pieces of waxed or parchment paper. Using a plate, press the ball of dough into a 3" diameter circle.

Press dough into tart tins. Trim off excess dough around edges with a knife. Fill tin with custard mixture.

Step 8

Press dough into tart tins. Trim off excess dough around edges with a knife. Fill tin with custard mixture.

Bake egg tarts at 350 degrees for 20-25 minutes.

Step 9

Bake egg tarts at 350 degrees for 20-25 minutes.

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