Creamy Rigatoni With Basil Pesto & Prosciutto

By

21 likes 9 klips

Absolutely delicious!

l3JeCu499Y Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT35M
Creamy Rigatoni With Basil Pesto & Prosciutto

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Cook your pasta as per package directions, strain and set aside.

Cook your pasta as per package directions, strain and set aside.

Step 2

Prep ingredients and set aside.

Prep ingredients and set aside.

Step 3

In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundried tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.

In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundried tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.

Step 4

Now add mushrooms and cook, stirring, for a further 2 minutes.

Now add mushrooms and cook, stirring, for a further 2 minutes.

Step 5

Now for the tomatoes and Spring onion, stir in until heated. Now stir in your creams and basil pesto.

Now for the tomatoes and Spring onion, stir in until heated. Now stir in your creams and basil pesto.

Step 6

Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.

Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.

Step 7

Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

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chriso
Creamy Rigatoni With Basil Pesto & Prosciutto

Creamy Rigatoni With Basil Pesto & Prosciutto

By chriso

Absolutely delicious!

Prep Time

15 min

Cook Time

20 min

Wait Time

--

Ingredients

Serves 4

Instructions

Cook your pasta as per package directions, strain and set aside.

Step 1

Cook your pasta as per package directions, strain and set aside.

Prep ingredients and set aside.

Step 2

Prep ingredients and set aside.

In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundried tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.

Step 3

In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundried tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.

Now add mushrooms and cook, stirring, for a further 2 minutes.

Step 4

Now add mushrooms and cook, stirring, for a further 2 minutes.

Now for the tomatoes and Spring onion, stir in until heated. Now stir in your creams and basil pesto.

Step 5

Now for the tomatoes and Spring onion, stir in until heated. Now stir in your creams and basil pesto.

Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.

Step 6

Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.

Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

Step 7

Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

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