Vegan Coconut Cranberry Cookies

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34 likes 24 klips

These vegan-friendly cookies have double duty: they're sweets that you can have for breakfast!

lQJ6kzAWUU Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT40M
Vegan Coconut Cranberry Cookies

Ingredients

Makes 24
24 servings Makes

Instructions

Step 1

Preheat your oven to 350F. Combine together chia seeds and water. Set aside and let it set for about 15 minutes.

Preheat your oven to 350F.  Combine together chia seeds and water. Set aside and let it set for about 15 minutes.

Step 2

Meanwhile, mix together rolled oats, flour, baking powder, ground spices, and salt in a large mixing bowl; set aside.

Meanwhile, mix together rolled oats, flour, baking powder, ground spices, and salt in a large mixing bowl; set aside.

Step 3

In a small mixing bowl, stir together sugar, coconut oil, milk, and agave until well incorporated.

In a small mixing bowl, stir together sugar, coconut oil, milk, and agave until well incorporated.

Step 4

Stir in soaked chia seeds. Then, slowly pour this liquid mixture into the dry out mixture bowl, stirring with a spatula while incorporating.

Stir in soaked chia seeds. Then, slowly pour this liquid mixture into the dry out mixture bowl, stirring with a spatula while incorporating.

Step 5

Once ingredients are well incorporated, fold in cranberries and shredded coconut.

Once ingredients are well incorporated, fold in cranberries and shredded coconut.

Step 6

Spoon cookie dough, about a tablespoon and a half, onto non-stick ungreased cookie sheets. Bake for 20 to 22 minutes in the center rack, or until the cookies are browned at the edges.

Spoon cookie dough, about a tablespoon and a half, onto non-stick ungreased cookie sheets.  Bake for 20 to 22 minutes in the center rack, or until the cookies are browned at the edges.

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Vegan Coconut Cranberry Cookies

Vegan Coconut Cranberry Cookies

By anniew

These vegan-friendly cookies have double duty: they're sweets that you can have for breakfast!

Prep Time

15 min

Cook Time

25 min

Wait Time

--

Ingredients

Makes 24

Instructions

Preheat your oven to 350F.  Combine together chia seeds and water. Set aside and let it set for about 15 minutes.

Step 1

Preheat your oven to 350F. Combine together chia seeds and water. Set aside and let it set for about 15 minutes.

Meanwhile, mix together rolled oats, flour, baking powder, ground spices, and salt in a large mixing bowl; set aside.

Step 2

Meanwhile, mix together rolled oats, flour, baking powder, ground spices, and salt in a large mixing bowl; set aside.

In a small mixing bowl, stir together sugar, coconut oil, milk, and agave until well incorporated.

Step 3

In a small mixing bowl, stir together sugar, coconut oil, milk, and agave until well incorporated.

Stir in soaked chia seeds. Then, slowly pour this liquid mixture into the dry out mixture bowl, stirring with a spatula while incorporating.

Step 4

Stir in soaked chia seeds. Then, slowly pour this liquid mixture into the dry out mixture bowl, stirring with a spatula while incorporating.

Once ingredients are well incorporated, fold in cranberries and shredded coconut.

Step 5

Once ingredients are well incorporated, fold in cranberries and shredded coconut.

Spoon cookie dough, about a tablespoon and a half, onto non-stick ungreased cookie sheets.  Bake for 20 to 22 minutes in the center rack, or until the cookies are browned at the edges.

Step 6

Spoon cookie dough, about a tablespoon and a half, onto non-stick ungreased cookie sheets. Bake for 20 to 22 minutes in the center rack, or until the cookies are browned at the edges.

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