Mixed Bean Masala and Fragrant Rice

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23 likes 18 klips

Do you want your house to smell amazing while cooking? This recipe is colorful, flavorful and plentiful. And SO simple. Adapted from The Kitchn.

m3JVVxdP72 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT40M
Mixed Bean Masala and Fragrant Rice

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Dice the garlic, ginger root and onion.

Dice the garlic, ginger root and onion.

Step 2

Place onion, garlic and ginger root in a blender till a paste forms. You can add a teaspoon of water if there's difficulty spinning.

Place onion, garlic and ginger root in a blender till a paste forms. You can add a teaspoon of water if there's difficulty spinning.

Step 3

Heat the vegetable oil on medium and add cumin, coriander and garam masala. Continue stirring slowly for 1-2 minutes.

Heat the vegetable oil on medium and add cumin, coriander and garam masala. Continue stirring slowly for 1-2 minutes.

Step 4

Add the paste and cook till most of the water evaporates and it's thick, about 3-4 minutes.

Add the paste and cook till most of the water evaporates and it's thick, about 3-4 minutes.

Step 5

Add the tomatoes, beans, cilantro and salt and bring to a boil before simmering uncovered for 20 minutes.

Add the tomatoes, beans, cilantro and salt and bring to a boil before simmering uncovered for 20 minutes.

Step 6

Now is a great time to start the rice! Any variety will do, but I prefer jasmine rice. Look at the package instructions for how to cook the rice.

Now is a great time to start the rice! Any variety will do, but I prefer jasmine rice. Look at the package instructions for how to cook the rice.

Step 7

Add the cinnamon stick, bay leaves, cloves, turmeric and salt whenever you add the water to your rice. Remove the bigger items before eating!

Add the cinnamon stick, bay leaves, cloves, turmeric and salt whenever you add the water to your rice. Remove the bigger items before eating!

Step 8

Serve the mixed bean masala over the rice and garnish with cilantro!

Serve the mixed bean masala over the rice and garnish with cilantro!

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About the Creator

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jessicapramanik

If you ever need anything, you can find me in the kitchen.

Mixed Bean Masala and Fragrant Rice

Mixed Bean Masala and Fragrant Rice

By jessicapramanik

Do you want your house to smell amazing while cooking? This recipe is colorful, flavorful and plentiful. And SO simple. Adapted from The Kitchn.

Prep Time

10 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 6

Instructions

Dice the garlic, ginger root and onion.

Step 1

Dice the garlic, ginger root and onion.

Place onion, garlic and ginger root in a blender till a paste forms. You can add a teaspoon of water if there's difficulty spinning.

Step 2

Place onion, garlic and ginger root in a blender till a paste forms. You can add a teaspoon of water if there's difficulty spinning.

Heat the vegetable oil on medium and add cumin, coriander and garam masala. Continue stirring slowly for 1-2 minutes.

Step 3

Heat the vegetable oil on medium and add cumin, coriander and garam masala. Continue stirring slowly for 1-2 minutes.

Add the paste and cook till most of the water evaporates and it's thick, about 3-4 minutes.

Step 4

Add the paste and cook till most of the water evaporates and it's thick, about 3-4 minutes.

Add the tomatoes, beans, cilantro and salt and bring to a boil before simmering uncovered for 20 minutes.

Step 5

Add the tomatoes, beans, cilantro and salt and bring to a boil before simmering uncovered for 20 minutes.

Now is a great time to start the rice! Any variety will do, but I prefer jasmine rice. Look at the package instructions for how to cook the rice.

Step 6

Now is a great time to start the rice! Any variety will do, but I prefer jasmine rice. Look at the package instructions for how to cook the rice.

Add the cinnamon stick, bay leaves, cloves, turmeric and salt whenever you add the water to your rice. Remove the bigger items before eating!

Step 7

Add the cinnamon stick, bay leaves, cloves, turmeric and salt whenever you add the water to your rice. Remove the bigger items before eating!

Serve the mixed bean masala over the rice and garnish with cilantro!

Step 8

Serve the mixed bean masala over the rice and garnish with cilantro!

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