Shaved Fennel and Blood Orange Salad

By

6 likes 2 klips

This refreshing salad makes great side dish for fish, seafood and pork. So easy to make and so delicious!

mB5RaenqoO Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

--

PT0S
Wait Time

--

PT0S PT15M
Shaved Fennel and Blood Orange Salad

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Buy fresh and organic ingredients when possible

Buy fresh and organic ingredients when possible

Step 2

Thinly slice fennel. Cut the orange peel and slice crosswise, removed any pips. Finely slice the red onion.

Thinly slice fennel. Cut the orange peel and slice crosswise, removed any pips. Finely slice the red onion.

Step 3

Marinate the red onions in the lemon juice for 10 minutes to mellow down the sharp taste.

Marinate the red onions in the lemon juice for 10 minutes to mellow down the sharp taste.

Step 4

Add red onion (discard the lemon juice) with the fennel and orange in a serving platter, add salt&pepper, orange juice, olive oil and fennel fronds.

Add red onion (discard the lemon juice) with the fennel and orange in a serving platter, add salt&pepper, orange juice, olive oil and fennel fronds.

Step 5

Enjoy!

Enjoy!

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About the Creator

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gingerandchorizo

I am Lydia and I am the brain and soul behind food blog - ginger & chorizo. www.gingerandchorizo.wordpress.com www.instagram.com/gingerandchorizo

Shaved Fennel and Blood Orange Salad

Shaved Fennel and Blood Orange Salad

By gingerandchorizo

This refreshing salad makes great side dish for fish, seafood and pork. So easy to make and so delicious!

Prep Time

15 min

Cook Time

--

Wait Time

--

Ingredients

Serves 4

Instructions

Buy fresh and organic ingredients when possible

Step 1

Buy fresh and organic ingredients when possible

Thinly slice fennel. Cut the orange peel and slice crosswise, removed any pips. Finely slice the red onion.

Step 2

Thinly slice fennel. Cut the orange peel and slice crosswise, removed any pips. Finely slice the red onion.

Marinate the red onions in the lemon juice for 10 minutes to mellow down the sharp taste.

Step 3

Marinate the red onions in the lemon juice for 10 minutes to mellow down the sharp taste.

Add red onion (discard the lemon juice) with the fennel and orange in a serving platter, add salt&pepper, orange juice, olive oil and fennel fronds.

Step 4

Add red onion (discard the lemon juice) with the fennel and orange in a serving platter, add salt&pepper, orange juice, olive oil and fennel fronds.

Enjoy!

Step 5

Enjoy!

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