Asparagus, Chopped Eggs, Lemon-Caper Vinaigrette

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A delicious way to eat asparagus at their peak: steamed, with chopped eggs and a lemon-caper vinaigrette

mXQHxVXBcD Kitchenbowl
Prep Time

5 min

PT5M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT20M
Asparagus, Chopped Eggs, Lemon-Caper Vinaigrette

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

In a large skillet, bring 6 cups of salted water to a boil. Boil asparagus 3-4 minutes or until tender yet crisp. Remove to a bowl with ice water.

In a large skillet, bring 6 cups of salted water to a boil. Boil asparagus 3-4 minutes or until tender yet crisp. Remove to a bowl with ice water.

Step 2

Cover eggs with an inch of water in a pan and bring them to a boil. Remove pan from the heat, cover, let sit 10 min. Place in ice water. Peel eggs

Cover eggs  with an inch of water in a pan and bring them to a boil. Remove pan from the heat, cover, let sit 10 min. Place in ice water. Peel eggs

Step 3

Whisk oil & lemon juice until well combined. Add capers, smashed. Pour over asparagus. Finely chop eggs, add over asparagus. Sprinkle parmesan on top

Whisk oil & lemon juice until well combined. Add capers, smashed. Pour over asparagus. Finely chop eggs, add over asparagus. Sprinkle parmesan on top

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About the Creator

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ztastylife

Made in Italia, currently in USA. Dreamer. Nature, simple-real-authentic food (mostly plants), books, wanderlust, little things, the present. Www.ztastylife.com, Instagram: @ztastylife

Asparagus, Chopped Eggs, Lemon-Caper Vinaigrette

Asparagus, Chopped Eggs, Lemon-Caper Vinaigrette

By ztastylife

A delicious way to eat asparagus at their peak: steamed, with chopped eggs and a lemon-caper vinaigrette

Prep Time

5 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 2

Instructions

In a large skillet, bring 6 cups of salted water to a boil. Boil asparagus 3-4 minutes or until tender yet crisp. Remove to a bowl with ice water.

Step 1

In a large skillet, bring 6 cups of salted water to a boil. Boil asparagus 3-4 minutes or until tender yet crisp. Remove to a bowl with ice water.

Cover eggs  with an inch of water in a pan and bring them to a boil. Remove pan from the heat, cover, let sit 10 min. Place in ice water. Peel eggs

Step 2

Cover eggs with an inch of water in a pan and bring them to a boil. Remove pan from the heat, cover, let sit 10 min. Place in ice water. Peel eggs

Whisk oil & lemon juice until well combined. Add capers, smashed. Pour over asparagus. Finely chop eggs, add over asparagus. Sprinkle parmesan on top

Step 3

Whisk oil & lemon juice until well combined. Add capers, smashed. Pour over asparagus. Finely chop eggs, add over asparagus. Sprinkle parmesan on top

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