Slow Cooker Chicken Tikka

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41 likes 27 klips

You can have this ready to cook in under 10 minutes and be surprised at how great it tastes with such little effort! Busy weeknight dinner, anyone?

mhU6PZzZjd Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

4 hr

PT4H
Wait Time

--

PT0S PT4H10M
Slow Cooker Chicken Tikka

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Chop the chicken into bite size pieces. You can marinate in plain yogurt for 30 minutes, if you'd like (I didn't this time).

Chop the chicken into bite size pieces. You can marinate in plain yogurt for 30 minutes, if you'd like (I didn't this time).

Step 2

Heat olive oil on medium in skillet. Chop the onion, mince the garlic and ginger and cook for 3-4 minutes.

Heat olive oil on medium in skillet. Chop the onion, mince the garlic and ginger and cook for 3-4 minutes.

Step 3

Add the tomato paste, garam masala, paprika and salt. Stir to combine and then turn off heat.

Add the tomato paste, garam masala, paprika and salt. Stir to combine and then turn off heat.

Step 4

Combine chicken, can of diced tomatoes and onion mixture in your slow cooker. Turn on high for 4 hours or on low for 8 hours. Keep covered.

Combine chicken, can of diced tomatoes and onion mixture in your slow cooker. Turn on high for 4 hours or on low for 8 hours. Keep covered.

Step 5

Once there's 20 minutes left, stir in the heavy cream and keep uncovered for a thicker sauce. Now is a great time to cook the rice, too.

Once there's 20 minutes left, stir in the heavy cream and keep uncovered for a thicker sauce. Now is a great time to cook the rice, too.

Step 6

Serve the chicken tikka on top of the rice and garnish with fresh cilantro!

Serve the chicken tikka on top of the rice and garnish with fresh cilantro!

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About the Creator

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jessicapramanik

If you ever need anything, you can find me in the kitchen.

Slow Cooker Chicken Tikka

Slow Cooker Chicken Tikka

By jessicapramanik

You can have this ready to cook in under 10 minutes and be surprised at how great it tastes with such little effort! Busy weeknight dinner, anyone?

Prep Time

10 min

Cook Time

4 hr

Wait Time

--

Ingredients

Serves 6

Instructions

Chop the chicken into bite size pieces. You can marinate in plain yogurt for 30 minutes, if you'd like (I didn't this time).

Step 1

Chop the chicken into bite size pieces. You can marinate in plain yogurt for 30 minutes, if you'd like (I didn't this time).

Heat olive oil on medium in skillet. Chop the onion, mince the garlic and ginger and cook for 3-4 minutes.

Step 2

Heat olive oil on medium in skillet. Chop the onion, mince the garlic and ginger and cook for 3-4 minutes.

Add the tomato paste, garam masala, paprika and salt. Stir to combine and then turn off heat.

Step 3

Add the tomato paste, garam masala, paprika and salt. Stir to combine and then turn off heat.

Combine chicken, can of diced tomatoes and onion mixture in your slow cooker. Turn on high for 4 hours or on low for 8 hours. Keep covered.

Step 4

Combine chicken, can of diced tomatoes and onion mixture in your slow cooker. Turn on high for 4 hours or on low for 8 hours. Keep covered.

Once there's 20 minutes left, stir in the heavy cream and keep uncovered for a thicker sauce. Now is a great time to cook the rice, too.

Step 5

Once there's 20 minutes left, stir in the heavy cream and keep uncovered for a thicker sauce. Now is a great time to cook the rice, too.

Serve the chicken tikka on top of the rice and garnish with fresh cilantro!

Step 6

Serve the chicken tikka on top of the rice and garnish with fresh cilantro!

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