Eggplant Tart

By

23 likes 11 klips

If you love eggplants , you'll love this recipe ;)

mk22ZCUhv2 Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

45 min

PT45M
Wait Time

30 min

PT30M PT1H30M
Eggplant Tart

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Place the flour, salt, and cold butter cubes in the bowl of a food processor and pulse until crumbly.

Place the flour, salt, and cold butter cubes in the bowl of a food processor and pulse until crumbly.

Step 2

Mix in the iced water until the dough holds together. Roll into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

Mix in the iced water until the dough holds together. Roll into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

Step 3

Preheat the oven to 200C (390F).Slice the eggplant into circles. Toss with olive oil, salt and pepper. Bake for 15 minutes until soft.

Preheat the oven to 200C (390F).Slice the eggplant into circles. Toss with olive oil, salt and pepper. Bake for 15 minutes until soft.

Step 4

Roll out the dough and place in a tart pan. Prick the dough all over with a fork, and blind bake for 10 minutes at 200C (390F).

Roll out the dough and place in a tart pan. Prick the dough all over with a fork, and blind bake for 10 minutes at 200C (390F).

Step 5

Then remove the beans or weights and bake for an additional 5 minutes. Reduce the oven temperature to 180 C (350F).

Then remove the beans or weights and bake for an additional 5 minutes. Reduce the oven temperature to 180 C (350F).

Step 6

Chop the garlic and parsley until finely minced.

Chop the garlic and parsley until finely minced.

Step 7

Grate the cheese, add the egg, heavy cream, parsley, garlic, ground nutmeg, basil, salt and pepper and mix well.

Grate the cheese, add the egg, heavy cream, parsley, garlic, ground nutmeg, basil, salt and pepper  and mix well.

Step 8

Place eggplant slices in a single layer on the crust.

Place eggplant slices in a single layer on the crust.

Step 9

Pour the filling over the top and place another layer of eggplant slices on it.

Pour the filling over the top and place another layer of eggplant slices on it.

Step 10

Bake for additional 30 minutes. Remove from the oven and let chill. Sprinkle with chopped parsley and serve.

Bake for additional 30 minutes. Remove from the oven and let chill. Sprinkle with chopped parsley and serve.

Step 11

Bon appetit!

Bon appetit!

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About the Creator

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lusya

Gastronaut & Cookaholic My blog - gastrokot.by

Eggplant Tart

Eggplant Tart

By lusya

If you love eggplants , you'll love this recipe ;)

Prep Time

15 min

Cook Time

45 min

Wait Time

30 min

Ingredients

Serves 8

Instructions

Place the flour, salt, and cold butter cubes in the bowl of a food processor and pulse until crumbly.

Step 1

Place the flour, salt, and cold butter cubes in the bowl of a food processor and pulse until crumbly.

Mix in the iced water until the dough holds together. Roll into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

Step 2

Mix in the iced water until the dough holds together. Roll into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

Preheat the oven to 200C (390F).Slice the eggplant into circles. Toss with olive oil, salt and pepper. Bake for 15 minutes until soft.

Step 3

Preheat the oven to 200C (390F).Slice the eggplant into circles. Toss with olive oil, salt and pepper. Bake for 15 minutes until soft.

Roll out the dough and place in a tart pan. Prick the dough all over with a fork, and blind bake for 10 minutes at 200C (390F).

Step 4

Roll out the dough and place in a tart pan. Prick the dough all over with a fork, and blind bake for 10 minutes at 200C (390F).

Then remove the beans or weights and bake for an additional 5 minutes. Reduce the oven temperature to 180 C (350F).

Step 5

Then remove the beans or weights and bake for an additional 5 minutes. Reduce the oven temperature to 180 C (350F).

Chop the garlic and parsley until finely minced.

Step 6

Chop the garlic and parsley until finely minced.

Grate the cheese, add the egg, heavy cream, parsley, garlic, ground nutmeg, basil, salt and pepper  and mix well.

Step 7

Grate the cheese, add the egg, heavy cream, parsley, garlic, ground nutmeg, basil, salt and pepper and mix well.

Place eggplant slices in a single layer on the crust.

Step 8

Place eggplant slices in a single layer on the crust.

Pour the filling over the top and place another layer of eggplant slices on it.

Step 9

Pour the filling over the top and place another layer of eggplant slices on it.

Bake for additional 30 minutes. Remove from the oven and let chill. Sprinkle with chopped parsley and serve.

Step 10

Bake for additional 30 minutes. Remove from the oven and let chill. Sprinkle with chopped parsley and serve.

Bon appetit!

Step 11

Bon appetit!

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