Buddha Bowl With Beetroot Quinoa

By

20 likes 13 klips

Buddha bowl! Simply add your favorites together. These are mine :)

mkpfrtXox2 Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT30M
Buddha Bowl With Beetroot Quinoa

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Cut half a beetroot into little cubes.

Cut half a beetroot into little cubes.

Step 2

After 5 min add water & apple cider vinegar.


Step 3

When the water is almost absorbed add the quinoa and stir until it's evenly distributed. Add herbs as desired. I love using garlic salt with rosemary and black pepper.

When the water is almost absorbed add the quinoa and stir until it's evenly distributed. Add herbs as desired. I love using garlic salt with rosemary and black pepper.

Step 4

I cut the hazelnuts into halves first, and then roasted them until they became golden brown.

I cut the hazelnuts into halves first, and then roasted them until they became golden brown.

Step 5

Place arugula, edamame beans, apple slices, avocado, the beetroot quinoa and the toasted hazelnuts into the bowl. Sprinkle everything with olive oil and apple cider vinegar 😋👌

Place arugula, edamame beans, apple slices, avocado, the beetroot quinoa and the toasted hazelnuts into the bowl. Sprinkle everything with olive oil and apple cider vinegar 😋👌

Step 6

Enjoy!

Enjoy!

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About the Creator

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jelena_sequoia

Healthy foodie - mostly plant based 🌿 Follow me on snapchat: Jelena_Marija Instagram: @Jelena_Sequoia and @Jelena.Marija

Buddha Bowl With Beetroot Quinoa

Buddha Bowl With Beetroot Quinoa

By jelena_sequoia

Buddha bowl! Simply add your favorites together. These are mine :)

Prep Time

15 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 2

Instructions

Cut half a beetroot into little cubes.

Step 1

Cut half a beetroot into little cubes.

After 5 min add water & apple cider vinegar.

Step 2

After 5 min add water & apple cider vinegar.

When the water is almost absorbed add the quinoa and stir until it's evenly distributed. Add herbs as desired. I love using garlic salt with rosemary and black pepper.

Step 3

When the water is almost absorbed add the quinoa and stir until it's evenly distributed. Add herbs as desired. I love using garlic salt with rosemary and black pepper.

I cut the hazelnuts into halves first, and then roasted them until they became golden brown.

Step 4

I cut the hazelnuts into halves first, and then roasted them until they became golden brown.

Place arugula, edamame beans, apple slices, avocado, the beetroot quinoa and the toasted hazelnuts into the bowl. Sprinkle everything with olive oil and apple cider vinegar 😋👌

Step 5

Place arugula, edamame beans, apple slices, avocado, the beetroot quinoa and the toasted hazelnuts into the bowl. Sprinkle everything with olive oil and apple cider vinegar 😋👌

Enjoy!

Step 6

Enjoy!

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