Matcha Marshmallows

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22 likes 21 klips

Fall into warmer weather with homemade marshmallows for your hot chocolate. Nothing beats extremely fluffy, soft and melt-in-your-mouth sweetness!

nB9R1sQ6jg Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

5 min

PT5M
Wait Time

5 hr

PT5H PT5H20M
Matcha Marshmallows

Ingredients

Makes 48
48 servings Makes

Instructions

Step 1

Prepare two 9x13" pans by lightly greasing with butter and powdered sugar. Tap out excess powdered sugar from pan

Prepare two 9x13" pans by lightly greasing with butter and powdered sugar. Tap out excess powdered sugar from pan

Step 2

Bloom 2 packets of gelatin in 1/2 cup cold water

Bloom 2 packets of gelatin in 1/2 cup cold water

Step 3

Heat sugar and 1/2 cup water in small pot until dissolved. Add gelatin to pot and bring to boil while stirring. Once bubbling, take off heat and stir in salt. Cool to room temp

Heat sugar and 1/2 cup water in small pot until dissolved. Add gelatin to pot and bring to boil while stirring. Once bubbling, take off heat and stir in salt. Cool to room temp

Step 4

It will look yellow white and jelly like once cooled. add vanilla and pour into stand mixer

It will look yellow white and jelly like once cooled. add vanilla and pour into stand mixer

Step 5

Beat on high for 6 mins, and it will turn white and fluffy. Add matcha powder and beat for 2-3mins more.

Beat on high for 6 mins, and it will turn white and fluffy. Add matcha powder and beat for 2-3mins more.

Step 6

Dump into prepared pans (I made a pink one too) and smooth out layer as much as you can. It will be difficult to handle because it is so sticky. Let cool and dry overnight.

Dump into prepared pans (I made a pink one too) and smooth out layer as much as you can. It will be difficult to handle because it is so sticky. Let cool and dry overnight.

Step 7

Cut into desired shapes and sizes. Make sure to wipe your knife with a wet cloth so it doesn't stick. Toss marshmallows into a 1:1 mix of matcha powder and cornstarch. Allow to dry further for an hour or so

Cut into desired shapes and sizes. Make sure to wipe your knife with a wet cloth so it doesn't stick. Toss marshmallows into a 1:1 mix of matcha powder and cornstarch. Allow to dry further for an hour or so

Step 8

Enjoy in hot chocolate or make s'mores!!!

Enjoy in hot chocolate or make s'mores!!!

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About the Creator

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misshangrypants

Half Chinese | Korean med student making a mess in the kitchen 😅 Http://instagram.com/misshangrypants

Matcha Marshmallows

Matcha Marshmallows

By misshangrypants

Fall into warmer weather with homemade marshmallows for your hot chocolate. Nothing beats extremely fluffy, soft and melt-in-your-mouth sweetness!

Prep Time

15 min

Cook Time

5 min

Wait Time

5 hr

Ingredients

Makes 48

Instructions

Prepare two 9x13" pans by lightly greasing with butter and powdered sugar. Tap out excess powdered sugar from pan

Step 1

Prepare two 9x13" pans by lightly greasing with butter and powdered sugar. Tap out excess powdered sugar from pan

Bloom 2 packets of gelatin in 1/2 cup cold water

Step 2

Bloom 2 packets of gelatin in 1/2 cup cold water

Heat sugar and 1/2 cup water in small pot until dissolved. Add gelatin to pot and bring to boil while stirring. Once bubbling, take off heat and stir in salt. Cool to room temp

Step 3

Heat sugar and 1/2 cup water in small pot until dissolved. Add gelatin to pot and bring to boil while stirring. Once bubbling, take off heat and stir in salt. Cool to room temp

It will look yellow white and jelly like once cooled. add vanilla and pour into stand mixer

Step 4

It will look yellow white and jelly like once cooled. add vanilla and pour into stand mixer

Beat on high for 6 mins, and it will turn white and fluffy. Add matcha powder and beat for 2-3mins more.

Step 5

Beat on high for 6 mins, and it will turn white and fluffy. Add matcha powder and beat for 2-3mins more.

Dump into prepared pans (I made a pink one too) and smooth out layer as much as you can. It will be difficult to handle because it is so sticky. Let cool and dry overnight.

Step 6

Dump into prepared pans (I made a pink one too) and smooth out layer as much as you can. It will be difficult to handle because it is so sticky. Let cool and dry overnight.

Cut into desired shapes and sizes. Make sure to wipe your knife with a wet cloth so it doesn't stick. Toss marshmallows into a 1:1 mix of matcha powder and cornstarch. Allow to dry further for an hour or so

Step 7

Cut into desired shapes and sizes. Make sure to wipe your knife with a wet cloth so it doesn't stick. Toss marshmallows into a 1:1 mix of matcha powder and cornstarch. Allow to dry further for an hour or so

Enjoy in hot chocolate or make s'mores!!!

Step 8

Enjoy in hot chocolate or make s'mores!!!

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