One-Ingredient Banana Ice Cream

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23 likes 20 klips

One-Ingredient Banana Ice Cream- it doesn't get easier than this!

nwNL6DrVZy Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

--

PT0S
Wait Time

2 hr

PT2H PT2H10M
One-Ingredient Banana Ice Cream

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Cut the bananas into 1-inch pieces. Put them on a plate in a single layer and freeze until solid (at least 1-2 hrs). Place bananas in food processor.

Cut the bananas into 1-inch pieces. Put them on a plate in a single layer and freeze until solid (at least 1-2 hrs). Place bananas in food processor.

Step 2

Purée until creamy, 2-3 minutes, scraping down the sides as needed.

Purée until creamy, 2-3 minutes, scraping down the sides as needed.

Step 3

The ice cream can be served at this point, but for a firmer texture, place it in an airtight container and freeze for at least an hour.

The ice cream can be served at this point, but for a firmer texture, place it in an airtight container and freeze for at least an hour.

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foodiephysician
One-Ingredient Banana Ice Cream

One-Ingredient Banana Ice Cream

By foodiephysician

One-Ingredient Banana Ice Cream- it doesn't get easier than this!

Prep Time

10 min

Cook Time

--

Wait Time

2 hr

Ingredients

Serves 4

Instructions

Cut the bananas into 1-inch pieces. Put them on a plate in a single layer and freeze until solid (at least 1-2 hrs). Place bananas in food processor.

Step 1

Cut the bananas into 1-inch pieces. Put them on a plate in a single layer and freeze until solid (at least 1-2 hrs). Place bananas in food processor.

Purée until creamy, 2-3 minutes, scraping down the sides as needed.

Step 2

Purée until creamy, 2-3 minutes, scraping down the sides as needed.

The ice cream can be served at this point, but for a firmer texture, place it in an airtight container and freeze for at least an hour.

Step 3

The ice cream can be served at this point, but for a firmer texture, place it in an airtight container and freeze for at least an hour.

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