Fruit-Nut Crisp Breakfast Bars

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8 likes 6 klips

The perfect nutritious breakfast bars! Fudgy almond frangipane base layered with mixed fresh and dried fruits and topped off with nut-oat crisp.

nzx4sItCDp Kitchenbowl
Prep Time

30 min

PT30M
Cook Time

45 min

PT45M
Wait Time

2 hr

PT2H PT3H15M
Fruit-Nut Crisp Breakfast Bars

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Preheat oven to 375 degrees F. Grease a 8x8 square baking pan with non-stick cooking spray and line with parchment paper. Set aside.

Preheat oven to 375 degrees F. Grease a 8x8 square baking pan with non-stick cooking spray and line with parchment paper. Set aside.

Step 2

To make almond base layer, Combine almonds, flour, sugar and salt in a food processor. Process until finely ground.

To make almond base layer, Combine almonds, flour, sugar and salt in a food processor. Process until finely ground.

Step 3

Add eggs, butter and vanilla extract, process until thoroughly combined.

Add eggs, butter and vanilla extract, process until thoroughly combined.

Step 4

Transfer batter into prepared pan, smooth top. Set aside.

Transfer batter into prepared pan, smooth top. Set aside.

Step 5

To make fruit layer, Chop 4 cups mixed fresh and dried fruits.

To make fruit layer, Chop 4 cups mixed fresh and dried fruits.

Step 6

Toss all fruits, ginger and cinnamon together. Evenly spread over the almond base layer.

Toss all fruits, ginger and cinnamon together. Evenly spread over the almond base layer.

Step 7

To make nut crisp layer, toss all ingredients together in a large bowl .


Step 8

Sprinkle evenly over fruits and place pan in oven. Bake for 40-45 minutes until top is golden brown in color. Cool pan completely on a wire rack. Cut into bars and serve.

Sprinkle evenly over fruits and place pan in oven. Bake for 40-45 minutes until top is golden brown in color. Cool pan completely on a wire rack. Cut into bars and serve.

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About the Creator

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mariadoss
Fruit-Nut Crisp Breakfast Bars

Fruit-Nut Crisp Breakfast Bars

By mariadoss

The perfect nutritious breakfast bars! Fudgy almond frangipane base layered with mixed fresh and dried fruits and topped off with nut-oat crisp.

Prep Time

30 min

Cook Time

45 min

Wait Time

2 hr

Ingredients

Serves 8

Instructions

Preheat oven to 375 degrees F. Grease a 8x8 square baking pan with non-stick cooking spray and line with parchment paper. Set aside.

Step 1

Preheat oven to 375 degrees F. Grease a 8x8 square baking pan with non-stick cooking spray and line with parchment paper. Set aside.

To make almond base layer, Combine almonds, flour, sugar and salt in a food processor. Process until finely ground.

Step 2

To make almond base layer, Combine almonds, flour, sugar and salt in a food processor. Process until finely ground.

Add eggs, butter and vanilla extract, process until thoroughly combined.

Step 3

Add eggs, butter and vanilla extract, process until thoroughly combined.

Transfer batter into prepared pan, smooth top. Set aside.

Step 4

Transfer batter into prepared pan, smooth top. Set aside.

To make fruit layer, Chop 4 cups mixed fresh and dried fruits.

Step 5

To make fruit layer, Chop 4 cups mixed fresh and dried fruits.

Toss all fruits, ginger and cinnamon together. Evenly spread over the almond base layer.

Step 6

Toss all fruits, ginger and cinnamon together. Evenly spread over the almond base layer.

To make nut crisp layer, toss all ingredients together in a large bowl .

Step 7

To make nut crisp layer, toss all ingredients together in a large bowl .

Sprinkle evenly over fruits and place pan in oven. Bake for 40-45 minutes until top is golden brown in color. Cool pan completely on a wire rack. Cut into bars and serve.

Step 8

Sprinkle evenly over fruits and place pan in oven. Bake for 40-45 minutes until top is golden brown in color. Cool pan completely on a wire rack. Cut into bars and serve.

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