Fish and Millet Congee

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14 likes

The toppings are crucial to this dish because my family makes very light congee. P.S. Feel free to dry toast the millet beforehand for a nutty flavor!

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Prep Time

5 min

PT5M
Cook Time

40 min

PT40M
Wait Time

--

PT0S PT45M
Fish and Millet Congee

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Bring the water to a boil in medium saucepan over medium high heat. Lower heat to medium. Add millet & remaining ingredients except the fish.

Bring the water to a boil in medium saucepan over medium high heat. Lower heat to medium. Add millet & remaining ingredients except the fish.

Step 2

Stir occasionally, cooking millet for about 25 minutes. Add fish & continue cooking until millet is completely cooked, about 10-12 more minutes.

Stir occasionally, cooking millet for about 25 minutes. Add fish & continue cooking until millet is completely cooked, about 10-12 more minutes.

Step 3

Dress congee with desired toppings. The toppings are crucial since my family makes a very light congee. For a list of toppings, visit the post link!

Dress congee with desired toppings. The toppings are crucial since my family makes a very light congee. For a list of toppings, visit the post link!

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Fish and Millet Congee

Fish and Millet Congee

By anniew

The toppings are crucial to this dish because my family makes very light congee. P.S. Feel free to dry toast the millet beforehand for a nutty flavor!

Prep Time

5 min

Cook Time

40 min

Wait Time

--

Ingredients

Serves 4

Instructions

Bring the water to a boil in medium saucepan over medium high heat. Lower heat to medium. Add millet & remaining ingredients except the fish.

Step 1

Bring the water to a boil in medium saucepan over medium high heat. Lower heat to medium. Add millet & remaining ingredients except the fish.

Stir occasionally, cooking millet for about 25 minutes. Add fish & continue cooking until millet is completely cooked, about 10-12 more minutes.

Step 2

Stir occasionally, cooking millet for about 25 minutes. Add fish & continue cooking until millet is completely cooked, about 10-12 more minutes.

Dress congee with desired toppings. The toppings are crucial since my family makes a very light congee. For a list of toppings, visit the post link!

Step 3

Dress congee with desired toppings. The toppings are crucial since my family makes a very light congee. For a list of toppings, visit the post link!

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