Roasted Asparagus, Lemon, Chorizo and Feta

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26 likes 7 klips

This easy and delicious roasted asparagus recipe is a perfect dish for Spring

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Prep Time

10 min

PT10M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT40M
Roasted Asparagus, Lemon, Chorizo and Feta

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Snap of the woody ends of the Asparagus and lay them on a roasting tray with sliced lemon, olive oil, sea salt and pepper, bake in the oven 200 degrees celsius for 20 minutes

Snap of the woody ends of the Asparagus and lay them on a roasting tray with sliced lemon, olive oil, sea salt and pepper, bake in the oven 200 degrees celsius for 20 minutes

Step 2

Add chorizo and return the tray to the oven for an additional 5-8 minutes or until the chorizo is crispy

Add chorizo and return the tray to the oven for an additional 5-8 minutes or until the chorizo is crispy

Step 3

While the asparagus is roasting, toast whole raw almonds in a dry frying pan for ca. 5 minutes on low heat, or until the almonds lightly toasted and aromatic, transfer the nuts to the chopping board and roughly chopped

While the asparagus is roasting, toast whole raw almonds in a dry frying pan for ca. 5 minutes on low heat, or until the almonds lightly toasted and aromatic, transfer the nuts to the chopping board and roughly chopped

Step 4

Remove the tray from the oven and crumble feta cheese and sprinkle chopped almonds on top, served as it is or as a topping for cooked quinoa, millet, or green leafy salad; or as a filling for baked sweet potato

Remove the tray from the oven and crumble feta cheese and sprinkle chopped almonds on top, served as it is or as a topping for cooked quinoa, millet, or green leafy salad; or as a filling for baked sweet potato

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About the Creator

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gingerandchorizo

I am Lydia and I am the brain and soul behind food blog - ginger & chorizo. www.gingerandchorizo.wordpress.com www.instagram.com/gingerandchorizo

Roasted Asparagus, Lemon, Chorizo and Feta

Roasted Asparagus, Lemon, Chorizo and Feta

By gingerandchorizo

This easy and delicious roasted asparagus recipe is a perfect dish for Spring

Prep Time

10 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 2

Instructions

Snap of the woody ends of the Asparagus and lay them on a roasting tray with sliced lemon, olive oil, sea salt and pepper, bake in the oven 200 degrees celsius for 20 minutes

Step 1

Snap of the woody ends of the Asparagus and lay them on a roasting tray with sliced lemon, olive oil, sea salt and pepper, bake in the oven 200 degrees celsius for 20 minutes

Add chorizo and return the tray to the oven for an additional 5-8 minutes or until the chorizo is crispy

Step 2

Add chorizo and return the tray to the oven for an additional 5-8 minutes or until the chorizo is crispy

While the asparagus is roasting, toast whole raw almonds in a dry frying pan for ca. 5 minutes on low heat, or until the almonds lightly toasted and aromatic, transfer the nuts to the chopping board and roughly chopped

Step 3

While the asparagus is roasting, toast whole raw almonds in a dry frying pan for ca. 5 minutes on low heat, or until the almonds lightly toasted and aromatic, transfer the nuts to the chopping board and roughly chopped

Remove the tray from the oven and crumble feta cheese and sprinkle chopped almonds on top, served as it is or as a topping for cooked quinoa, millet, or green leafy salad; or as a filling for baked sweet potato

Step 4

Remove the tray from the oven and crumble feta cheese and sprinkle chopped almonds on top, served as it is or as a topping for cooked quinoa, millet, or green leafy salad; or as a filling for baked sweet potato

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