Mango Lassi

By

48 likes 26 klips

A healthy and refreshing yogurt drink that is quick and easy to make. Coconut water can easily be substituted with regular milk or soy & almond milk.

oafqd2JzSJ Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

--

PT0S
Wait Time

--

PT0S PT10M
Mango Lassi

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Select the ripest mangoes you can find. If the mangoes are sweet enough, you may be able to omit the sweetener in this recipe or use less of it.

Select the ripest mangoes you can find. If the mangoes are sweet enough, you may be able to omit the sweetener in this recipe or use less of it.

Step 2

Peel the mangoes and cut them up into small pieces. 3 mangoes here yielded about 2 cups.

Peel the mangoes and cut them up into small pieces. 3 mangoes here yielded about 2 cups.

Step 3

Put the mango, yogurt, coconut water, ice & optional agave nectar in the blender & blend until smooth consistency. Adjust liquid & sweetener to taste.

Put the mango, yogurt, coconut water, ice & optional agave nectar in the blender & blend until smooth consistency. Adjust liquid & sweetener to taste.

Step 4

Pour into a glass and garnish with mint leaves if you like.

Pour into a glass and garnish with mint leaves if you like.

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About the Creator

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michelleyam

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Mango Lassi

Mango Lassi

By michelleyam

A healthy and refreshing yogurt drink that is quick and easy to make. Coconut water can easily be substituted with regular milk or soy & almond milk.

Prep Time

10 min

Cook Time

--

Wait Time

--

Ingredients

Serves 2

Instructions

Select the ripest mangoes you can find. If the mangoes are sweet enough, you may be able to omit the sweetener in this recipe or use less of it.

Step 1

Select the ripest mangoes you can find. If the mangoes are sweet enough, you may be able to omit the sweetener in this recipe or use less of it.

Peel the mangoes and cut them up into small pieces. 3 mangoes here yielded about 2 cups.

Step 2

Peel the mangoes and cut them up into small pieces. 3 mangoes here yielded about 2 cups.

Put the mango, yogurt, coconut water, ice & optional agave nectar in the blender & blend until smooth consistency. Adjust liquid & sweetener to taste.

Step 3

Put the mango, yogurt, coconut water, ice & optional agave nectar in the blender & blend until smooth consistency. Adjust liquid & sweetener to taste.

Pour into a glass and garnish with mint leaves if you like.

Step 4

Pour into a glass and garnish with mint leaves if you like.

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