Easy Shrimp Tacos

By

65 likes 67 klips

Quick delicious and healthy midweek meal

omWO3otgj3 Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT25M
Easy Shrimp Tacos

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Wash and peel the shrimp, chop cilantro and jalapeño

Wash and peel the shrimp, chop cilantro and jalapeño

Step 2

Whisk olive oil, lime juice, garlic and jalapeño in a cup or small bowl

Whisk olive oil, lime juice, garlic and jalapeño in a cup or small bowl

Step 3

Pour mixture over shrimp, add cilantro, salt and cayenne. Mix thoroughly and let sit for 15 minutes (enough time to make homemade pico de gallo!)

Pour mixture over shrimp, add cilantro, salt and cayenne. Mix thoroughly and let sit for 15 minutes (enough time to make homemade pico de gallo!)

Step 4

Heat an oiled pan over high heat, toss the shrimp in it and sear until shrimp is no longer translucent, about 5 minutes.

Heat an oiled pan over high heat, toss the shrimp in it and sear until shrimp is no longer translucent, about 5 minutes.

Step 5

Remove shrimp from heat to avoid overcooking. Meanwhile, heat up tortillas in a separate pan.

Remove shrimp from heat to avoid overcooking. Meanwhile, heat up tortillas in a separate pan.

Step 6

Assemble tacos with 3-4 shrimp and 2-3 slices of avocado. Add pico de gallo. Optionally, garnish with radishes or lettuce for crunchiness.

Assemble tacos with 3-4 shrimp and 2-3 slices of avocado. Add pico de gallo. Optionally, garnish with radishes or lettuce for crunchiness.

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About the Creator

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lilia
Easy Shrimp Tacos

Easy Shrimp Tacos

By lilia

Quick delicious and healthy midweek meal

Prep Time

15 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 2

Instructions

Wash and peel the shrimp, chop cilantro and jalapeño

Step 1

Wash and peel the shrimp, chop cilantro and jalapeño

Whisk olive oil, lime juice, garlic and jalapeño in a cup or small bowl

Step 2

Whisk olive oil, lime juice, garlic and jalapeño in a cup or small bowl

Pour mixture over shrimp, add cilantro, salt and cayenne. Mix thoroughly and let sit for 15 minutes (enough time to make homemade pico de gallo!)

Step 3

Pour mixture over shrimp, add cilantro, salt and cayenne. Mix thoroughly and let sit for 15 minutes (enough time to make homemade pico de gallo!)

Heat an oiled pan over high heat, toss the shrimp in it and sear until shrimp is no longer translucent, about 5 minutes.

Step 4

Heat an oiled pan over high heat, toss the shrimp in it and sear until shrimp is no longer translucent, about 5 minutes.

Remove shrimp from heat to avoid overcooking. Meanwhile, heat up tortillas in a separate pan.

Step 5

Remove shrimp from heat to avoid overcooking. Meanwhile, heat up tortillas in a separate pan.

Assemble tacos with 3-4 shrimp and 2-3 slices of avocado. Add pico de gallo. Optionally, garnish with radishes or lettuce for crunchiness.

Step 6

Assemble tacos with 3-4 shrimp and 2-3 slices of avocado. Add pico de gallo. Optionally, garnish with radishes or lettuce for crunchiness.

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