Handmade Gnocchi With Wild Mushrooms and Oregano

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55 likes 46 klips

Make gnocchi at home with this easy to follow recipe. We tossed the pasta with sautéed mushrooms & oregano but we'd love to see your own version, too!

p1U2kNmqEG Kitchenbowl
Prep Time

2 hr

PT2H
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT2H30M
Handmade Gnocchi With Wild Mushrooms and Oregano

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Wash and bake potatoes for 80 minutes at 350F or until soft.

Wash and bake potatoes for 80 minutes at 350F or until soft.

Step 2

Scoop potato meat into food mill and mill into large mixing bowl.


Step 3

Whisk egg yolks in small bowl. In a large bowl, mix potato, egg yolks, and salt until incorporated.

Whisk egg yolks in small bowl. In a large bowl, mix potato, egg yolks, and salt until incorporated.

Step 4

Turn mixture out onto a floured countertop.

Turn mixture out onto a floured countertop.

Step 5

Add flour and cut in with a bench scraper, until just combined.


Step 6

Knead gently for about 1 minute.


Step 7

Roll out to 3/4" thick on flat floured surface.


Step 8

Cut into strips 3/4" wide, then cut strips into squares 3/4 x 3/4".


Step 9

Dust lightly with flour and roll each square off of a gnocchi board into grooved cylinders about 1 1/4" long. You can use a fork instead of a board, too.


Step 10

Drop small batches into boiling salted water, stirring occasionally until the gnocchi begin to float (3-4 minutes).

Drop small batches into boiling salted water, stirring occasionally until the gnocchi begin to float (3-4 minutes).

Step 11

Simmer for an additional 30 seconds to ensure gnocchi is cooked through.

Simmer for an additional 30 seconds to ensure gnocchi is cooked through.

Step 12

In a saucepan over medium high heat, add the butter. Cook for 2 minutes or until the butter turns a light brown color.

In a saucepan over medium high heat, add the butter. Cook for 2 minutes or until the butter turns a light brown color.

Step 13

Add mushrooms and cook for 3 minutes, then add white wine and oregano and cook for another 1-2 minutes.

Add mushrooms and cook for 3 minutes, then add white wine and oregano and cook for another 1-2 minutes.

Step 14

Salt and pepper to taste and garnish with parmesan.

Salt and pepper to taste and garnish with parmesan.

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About the Creator

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ethanstowell

Seattle restaurateur. Tavolata, How to Cook a Wolf, Staple & Fancy, Anchovies & Olives, Bar Cotto, & more. EthanStowellRestaurants.com

Handmade Gnocchi With Wild Mushrooms and Oregano

Handmade Gnocchi With Wild Mushrooms and Oregano

By ethanstowell

Make gnocchi at home with this easy to follow recipe. We tossed the pasta with sautéed mushrooms & oregano but we'd love to see your own version, too!

Prep Time

2 hr

Cook Time

30 min

Wait Time

--

Ingredients

Serves 4

Instructions

Wash and bake potatoes for 80 minutes at 350F or until soft.

Step 1

Wash and bake potatoes for 80 minutes at 350F or until soft.

Scoop potato meat into food mill and mill into large mixing bowl.

Step 2

Scoop potato meat into food mill and mill into large mixing bowl.

Whisk egg yolks in small bowl. In a large bowl, mix potato, egg yolks, and salt until incorporated.

Step 3

Whisk egg yolks in small bowl. In a large bowl, mix potato, egg yolks, and salt until incorporated.

Turn mixture out onto a floured countertop.

Step 4

Turn mixture out onto a floured countertop.

Add flour and cut in with a bench scraper, until just combined.

Step 5

Add flour and cut in with a bench scraper, until just combined.

Knead gently for about 1 minute.

Step 6

Knead gently for about 1 minute.

Roll out to 3/4" thick on flat floured surface.

Step 7

Roll out to 3/4" thick on flat floured surface.

Cut into strips 3/4" wide, then cut strips into squares 3/4 x 3/4".

Step 8

Cut into strips 3/4" wide, then cut strips into squares 3/4 x 3/4".

Dust lightly with flour and roll each square off of a gnocchi board into grooved cylinders about 1 1/4" long. You can use a fork instead of a board, too.

Step 9

Dust lightly with flour and roll each square off of a gnocchi board into grooved cylinders about 1 1/4" long. You can use a fork instead of a board, too.

Drop small batches into boiling salted water, stirring occasionally until the gnocchi begin to float (3-4 minutes).

Step 10

Drop small batches into boiling salted water, stirring occasionally until the gnocchi begin to float (3-4 minutes).

Simmer for an additional 30 seconds to ensure gnocchi is cooked through.

Step 11

Simmer for an additional 30 seconds to ensure gnocchi is cooked through.

In a saucepan over medium high heat, add the butter. Cook for 2 minutes or until the butter turns a light brown color.

Step 12

In a saucepan over medium high heat, add the butter. Cook for 2 minutes or until the butter turns a light brown color.

Add mushrooms and cook for 3 minutes, then add white wine and oregano and cook for another 1-2 minutes.

Step 13

Add mushrooms and cook for 3 minutes, then add white wine and oregano and cook for another 1-2 minutes.

Salt and pepper to taste and garnish with parmesan.

Step 14

Salt and pepper to taste and garnish with parmesan.

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