Salted Egg Steamed Beancurd

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11 likes 6 klips

Steaming is the simplest way to prepare a beancurd dish. Adding the flavorful salted egg yolks certainly brings with it a totally new experience.

p74OqvD3Zt Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT30M
Salted Egg Steamed Beancurd

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Start by mincing lean meat and garlic. Then chop spring onions and slice thinly shallots to deep-fry for garnishing.

Start by mincing lean meat and garlic. Then chop spring onions and slice thinly shallots to deep-fry for garnishing.

Step 2

Wash to remove charcoal paste from salted eggs. Then break the shells and retain the egg yolks.

Wash to remove charcoal paste from salted eggs. Then break the shells and retain the egg yolks.

Step 3

Steam the salted egg yolks till cooked, about 7 minutes.

Steam the salted egg yolks till cooked, about 7 minutes.

Step 4

Mash the cooked egg yolks while still hot and set aside.

Mash the cooked egg yolks while still hot and set aside.

Step 5

In a bowl or measuring cup beat egg with salt, sesame oil, pepper, cornstarch and water. Then, add in the mashed egg yolk and mix well.

In a bowl or measuring cup beat egg with salt, sesame oil, pepper, cornstarch and water. Then, add in the mashed egg yolk and mix well.

Step 6

Remove beancurd from the box and place onto a steaming plate.

Remove beancurd from the box and place onto a steaming plate.

Step 7

Then pour the egg mixture over the beancurd.

Then pour the egg mixture over the beancurd.

Step 8

Place in a steamer, cover and steam on low heat for 10 minutes, or until the egg mixture has set.

Place in a steamer, cover and steam on low heat for 10 minutes, or until the egg mixture has set.

Step 9

Meanwhile, deep fry the sliced shallots in oil till they turn crispy and golden brown. Set aside to drain on paper towel.

Meanwhile, deep fry the sliced shallots in oil till they turn crispy and golden brown. Set aside to drain on paper towel.

Step 10

Retain one tablespoon of oil and saute chopped garlic till fragrant. Add in the minced meat and stir fry till meat is cooked.

Retain one tablespoon of oil and saute chopped garlic till fragrant. Add in the minced meat and stir fry till meat is cooked.

Step 11

Then toss the meat mixture over the steamed beancurd and garnish with chopped spring onions and fried shallots before serving. Serve it hot with rice. ENJOY!

Then toss the meat mixture over the steamed beancurd and garnish with chopped spring onions and fried shallots before serving. Serve it hot with rice. ENJOY!

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About the Creator

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huangkitchen

Angie Liew, known as Huang is the founder & author of www.huangkitchen.com. Her recipes span across the globe, ranging from Asian delights like General Tso's Chicken, all the way to French Toast & Tea Scones. All recipes have been tried & tested in her kitchen - made easy for anyone to follow!

Salted Egg Steamed Beancurd

Salted Egg Steamed Beancurd

By huangkitchen

Steaming is the simplest way to prepare a beancurd dish. Adding the flavorful salted egg yolks certainly brings with it a totally new experience.

Prep Time

15 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 4

Instructions

Start by mincing lean meat and garlic. Then chop spring onions and slice thinly shallots to deep-fry for garnishing.

Step 1

Start by mincing lean meat and garlic. Then chop spring onions and slice thinly shallots to deep-fry for garnishing.

Wash to remove charcoal paste from salted eggs. Then break the shells and retain the egg yolks.

Step 2

Wash to remove charcoal paste from salted eggs. Then break the shells and retain the egg yolks.

Steam the salted egg yolks till cooked, about 7 minutes.

Step 3

Steam the salted egg yolks till cooked, about 7 minutes.

Mash the cooked egg yolks while still hot and set aside.

Step 4

Mash the cooked egg yolks while still hot and set aside.

In a bowl or measuring cup beat egg with salt, sesame oil, pepper, cornstarch and water. Then, add in the mashed egg yolk and mix well.

Step 5

In a bowl or measuring cup beat egg with salt, sesame oil, pepper, cornstarch and water. Then, add in the mashed egg yolk and mix well.

Remove beancurd from the box and place onto a steaming plate.

Step 6

Remove beancurd from the box and place onto a steaming plate.

Then pour the egg mixture over the beancurd.

Step 7

Then pour the egg mixture over the beancurd.

Place in a steamer, cover and steam on low heat for 10 minutes, or until the egg mixture has set.

Step 8

Place in a steamer, cover and steam on low heat for 10 minutes, or until the egg mixture has set.

Meanwhile, deep fry the sliced shallots in oil till they turn crispy and golden brown. Set aside to drain on paper towel.

Step 9

Meanwhile, deep fry the sliced shallots in oil till they turn crispy and golden brown. Set aside to drain on paper towel.

Retain one tablespoon of oil and saute chopped garlic till fragrant. Add in the minced meat and stir fry till meat is cooked.

Step 10

Retain one tablespoon of oil and saute chopped garlic till fragrant. Add in the minced meat and stir fry till meat is cooked.

Then toss the meat mixture over the steamed beancurd and garnish with chopped spring onions and fried shallots before serving. Serve it hot with rice. ENJOY!

Step 11

Then toss the meat mixture over the steamed beancurd and garnish with chopped spring onions and fried shallots before serving. Serve it hot with rice. ENJOY!

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