Plum & Hazelnut Crumb Tart

By

35 likes 14 klips

For this recipe, you'll need a springform pan and a selection of firm plums. This beautiful tart will definitely be a crowd pleaser at any party!

pWt5AheRT1 Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

45 min

PT45M
Wait Time

--

PT0S PT1H5M
Plum & Hazelnut Crumb Tart

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Preheat oven to 350F and butter 10" springform pan.

Preheat oven to 350F and butter 10" springform pan.

Step 2

Bake hazelnuts on a baking sheet for 10min until your kitchen smells amazing.

Bake hazelnuts on a baking sheet for 10min until your kitchen smells amazing.

Step 3

Once the hazelnuts are cool, rub together in your hands to remove the bitter skins.

Once the hazelnuts are cool, rub together in your hands to remove the bitter skins.

Step 4

In a food processor, grind up the hazelnuts until they're medium fine (~30 pulses).

In a food processor, grind up the hazelnuts until they're medium fine (~30 pulses).

Step 5

Add the flour, sugar & brown sugar, pinch of cinnamon and salt in food processor and mix briefly.

Add the flour, sugar & brown sugar, pinch of cinnamon and salt in food processor and mix briefly.

Step 6

Now add the butter and mix until crumbs begin to form.

Now add the butter and mix until crumbs begin to form.

Step 7

Using a flat measuring cup, press about 3c of the crumbs into the pan to form the crust. Set aside the rest.

Using a flat measuring cup, press about 3c of the crumbs into the pan to form the crust. Set aside the rest.

Step 8

Bake the crust for 15min at 350F or until it looks set.

Bake the crust for 15min at 350F or until it looks set.

Step 9

Remove and set aside to cool. Place it in the fridge if you need to.

Remove and set aside to cool. Place it in the fridge if you need to.

Step 10

Slice up the large plums and make sure to remove the pits.

Slice up the large plums and make sure to remove the pits.

Step 11

When the crust is cooled, arrange the plums in the pan neatly.

When the crust is cooled, arrange the plums in the pan neatly.

Step 12

In a large bowl, add 1/4 cup sugar, 1 tbsp flour, and pinch of salt and mix together.

In a large bowl, add 1/4 cup sugar, 1 tbsp flour, and pinch of salt and mix together.

Step 13

Now add the heavy cream, milk, egg, yolk and whisk. Mix in a pinch of cinnamon and grated nutmeg if you'd like.

Now add the heavy cream, milk, egg, yolk and whisk. Mix in a pinch of cinnamon and grated nutmeg if you'd like.

Step 14

Pour the mixture over the plums and then top with the remaining crumbs from earlier.

Pour the mixture over the plums and then top with the remaining crumbs from earlier.

Step 15

Bake for 45min or until golden!

Bake for 45min or until golden!

Step 16

Let the tart cool before cutting and serve warm (or chilled the next day, even!)

Let the tart cool before cutting and serve warm (or chilled the next day, even!)

Step 17

Top with extra plums & powdered sugar if you'd like. Enjoy!

Top with extra plums & powdered sugar if you'd like. Enjoy!

Comments

There are no comments at the moment.

About the Creator

http://files.kitchenbowl.com/profile/kitchenbowl/kitchenbowl.jpg
kitchenbowl

Hello and welcome! Follow along for featured photos and recipes from our Kitchenbowl community.

Plum & Hazelnut Crumb Tart

Plum & Hazelnut Crumb Tart

By kitchenbowl

For this recipe, you'll need a springform pan and a selection of firm plums. This beautiful tart will definitely be a crowd pleaser at any party!

Prep Time

20 min

Cook Time

45 min

Wait Time

--

Ingredients

Serves 8

Instructions

Preheat oven to 350F and butter 10" springform pan.

Step 1

Preheat oven to 350F and butter 10" springform pan.

Bake hazelnuts on a baking sheet for 10min until your kitchen smells amazing.

Step 2

Bake hazelnuts on a baking sheet for 10min until your kitchen smells amazing.

Once the hazelnuts are cool, rub together in your hands to remove the bitter skins.

Step 3

Once the hazelnuts are cool, rub together in your hands to remove the bitter skins.

In a food processor, grind up the hazelnuts until they're medium fine (~30 pulses).

Step 4

In a food processor, grind up the hazelnuts until they're medium fine (~30 pulses).

Add the flour, sugar & brown sugar, pinch of cinnamon and salt in food processor and mix briefly.

Step 5

Add the flour, sugar & brown sugar, pinch of cinnamon and salt in food processor and mix briefly.

Now add the butter and mix until crumbs begin to form.

Step 6

Now add the butter and mix until crumbs begin to form.

Using a flat measuring cup, press about 3c of the crumbs into the pan to form the crust. Set aside the rest.

Step 7

Using a flat measuring cup, press about 3c of the crumbs into the pan to form the crust. Set aside the rest.

Bake the crust for 15min at 350F or until it looks set.

Step 8

Bake the crust for 15min at 350F or until it looks set.

Remove and set aside to cool. Place it in the fridge if you need to.

Step 9

Remove and set aside to cool. Place it in the fridge if you need to.

Slice up the large plums and make sure to remove the pits.

Step 10

Slice up the large plums and make sure to remove the pits.

When the crust is cooled, arrange the plums in the pan neatly.

Step 11

When the crust is cooled, arrange the plums in the pan neatly.

In a large bowl, add 1/4 cup sugar, 1 tbsp flour, and pinch of salt and mix together.

Step 12

In a large bowl, add 1/4 cup sugar, 1 tbsp flour, and pinch of salt and mix together.

Now add the heavy cream, milk, egg, yolk and whisk. Mix in a pinch of cinnamon and grated nutmeg if you'd like.

Step 13

Now add the heavy cream, milk, egg, yolk and whisk. Mix in a pinch of cinnamon and grated nutmeg if you'd like.

Pour the mixture over the plums and then top with the remaining crumbs from earlier.

Step 14

Pour the mixture over the plums and then top with the remaining crumbs from earlier.

Bake for 45min or until golden!

Step 15

Bake for 45min or until golden!

Let the tart cool before cutting and serve warm (or chilled the next day, even!)

Step 16

Let the tart cool before cutting and serve warm (or chilled the next day, even!)

Top with extra plums & powdered sugar if you'd like. Enjoy!

Step 17

Top with extra plums & powdered sugar if you'd like. Enjoy!

© 2015 Kitchenbowl.com. All rights reserved.