Berry Scones With Coconut Honey Glaze

By

37 likes 27 klips

Scones take on a more light and moist texture in this healthier version using natural sweetness of ripe banana and a touch of honey.

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Prep Time

15 min

PT15M
Cook Time

40 min

PT40M
Wait Time

--

PT0S PT55M
Berry Scones With Coconut Honey Glaze

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Preheat oven to 350. Cover an 8 in round pie pan in aluminum foil and spray with non-stick spray. Scones will be easier to lift out.

Preheat oven to 350. Cover an 8 in round pie pan in aluminum foil and spray with non-stick spray. Scones will be easier to lift out.

Step 2

In a food processor or blending gadget, pulse oats until fine.

In a food processor or blending gadget, pulse oats until fine.

Step 3

Combine oat flour, protein powder, baking soda and sea salt in a large bowl.

Combine oat flour, protein powder, baking soda and sea salt in a large bowl.

Step 4

In a separate bowl mix together mashed banana, coconut oil, vanilla, and almond milk (almond milk is microwaved so it doesn't solidify coconut oil.)

In a separate bowl mix together mashed banana, coconut oil, vanilla, and almond milk (almond milk is microwaved so it doesn't solidify coconut oil.)

Step 5

Stir wet ingredients into dry. Stir in cranberries and blueberries.

Stir wet ingredients into dry. Stir in cranberries and blueberries.

Step 6

Pour batter into pan. Smooth with back of spoon or spatula. Bake for 30 minutes.

Pour batter into pan. Smooth with back of spoon or spatula. Bake for 30 minutes.

Step 7

Whisk together coconut oil and honey for glaze.

Whisk together coconut oil and honey  for glaze.

Step 8

After scones bake 30 minutes, carefully removed from oven. Drizzle scones with honey coconut glaze and return to oven for 5 minutes.

After scones bake 30 minutes, carefully removed from oven. Drizzle scones with honey coconut glaze and return to oven for 5 minutes.

Step 9

Allow to cool before lifting from pan and peeling off aluminum foil and slicing into triangles.

Allow to cool  before lifting from pan and peeling off aluminum foil and slicing into triangles.

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freshandfit

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Berry Scones With Coconut Honey Glaze

Berry Scones With Coconut Honey Glaze

By freshandfit

Scones take on a more light and moist texture in this healthier version using natural sweetness of ripe banana and a touch of honey.

Prep Time

15 min

Cook Time

40 min

Wait Time

--

Ingredients

Serves 8

Instructions

Preheat oven to 350. Cover an 8 in round pie pan in aluminum foil and spray with non-stick spray. Scones will be easier to lift out.

Step 1

Preheat oven to 350. Cover an 8 in round pie pan in aluminum foil and spray with non-stick spray. Scones will be easier to lift out.

In a food processor or blending gadget, pulse oats until fine.

Step 2

In a food processor or blending gadget, pulse oats until fine.

Combine oat flour, protein powder, baking soda and sea salt in a large bowl.

Step 3

Combine oat flour, protein powder, baking soda and sea salt in a large bowl.

In a separate bowl mix together mashed banana, coconut oil, vanilla, and almond milk (almond milk is microwaved so it doesn't solidify coconut oil.)

Step 4

In a separate bowl mix together mashed banana, coconut oil, vanilla, and almond milk (almond milk is microwaved so it doesn't solidify coconut oil.)

Stir wet ingredients into dry. Stir in cranberries and blueberries.

Step 5

Stir wet ingredients into dry. Stir in cranberries and blueberries.

Pour batter into pan. Smooth with back of spoon or spatula. Bake for 30 minutes.

Step 6

Pour batter into pan. Smooth with back of spoon or spatula. Bake for 30 minutes.

Whisk together coconut oil and honey  for glaze.

Step 7

Whisk together coconut oil and honey for glaze.

After scones bake 30 minutes, carefully removed from oven. Drizzle scones with honey coconut glaze and return to oven for 5 minutes.

Step 8

After scones bake 30 minutes, carefully removed from oven. Drizzle scones with honey coconut glaze and return to oven for 5 minutes.

Allow to cool  before lifting from pan and peeling off aluminum foil and slicing into triangles.

Step 9

Allow to cool before lifting from pan and peeling off aluminum foil and slicing into triangles.

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