Pokémon Iced Sugar Cookies

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25 likes 19 klips

Take the classic iced sugar cookie to the next level with Pikachu. Learn how to make your favorite Pokémon characters out of icing and fuel your next Pokémon hunt with soft, buttery cookies. Gotta eat em' all!

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Prep Time

20 min

PT20M
Cook Time

10 min

PT10M
Wait Time

1 hr

PT1H PT1H30M
Pokémon Iced Sugar Cookies Take the classic iced sugar cookie to the next level with Pikachu. Learn how to make your favorite Pokémon characters out of icing and fuel your next Pokémon hunt with soft, buttery cookies. Gotta eat em' all!

Ingredients

Makes 20
20 servings Makes

Instructions

Step 1

Preheat the oven to 350°F and gather all the ingredients needed for the sugar cookie dough.

Preheat the oven to 350°F and gather all the ingredients needed for the sugar cookie dough.

Step 2

In a large bowl, cream butter and sugar together until light and fluffy with an electric mixer. Add vanilla extract and egg and beat well until combined.


Step 3

In a separate bowl, mix together baking powder and flour.


Step 4

Slowly add in the dry ingredients to the wet ingredients, incorporating a little at a time with the mixer on low.


Step 5

Remove the dough from the bowl and place on a floured surface. Using your hands, work the dough until it comes together into a ball. Divide the dough into two.


Step 6

Roll out onto a floured surface until ¼ inch thick. Chill the dough for at least an hour in the freezer. Tip: You can leave the dough on the cutting board and simply wrap the entire board with plastic and place in the freezer.


Step 7

Cut with a circular cookie cutter and place onto a baking sheet covered in a sheet of parchment paper. Tip: You can use a mason jar top or a cup as a cookie cutter.


Step 8

Bake in preheated oven for about 10 minutes until edges start to turn golden. Place the cookies on a wire rack to cool. (Cool completely before decorating).


Step 9

Gather icing ingredients. In a small bowl, stir together the powdered sugar, water, and vanilla extract. (Add a little extra water, if needed).


Step 10

Divide icing into 4 bowls, one for each color you're using to decorate. Add a couple drops of food coloring and mix until evenly combined.


Step 11

Pour each icing into a piping bag, using a short cup to help hold open the bag. Tip: You can use a plastic sandwich bag and snip a corner to create a small hole for piping.


Step 12

Decorate the cookies using the piping bag and a toothpick. Start by outlining the form you wish to draw and then filling in the center. Let each color dry before adding the next. Use the toothpick for fine-tuning your drawing and small, delicate details like eyes.


Step 13

Go catch em' all!


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Pokémon Iced Sugar Cookies

Pokémon Iced Sugar Cookies

By kitchenbowl

Take the classic iced sugar cookie to the next level with Pikachu. Learn how to make your favorite Pokémon characters out of icing and fuel your next Pokémon hunt with soft, buttery cookies. Gotta eat em' all!

Prep Time

20 min

Cook Time

10 min

Wait Time

1 hr

Ingredients

Makes 20

Instructions

Preheat the oven to 350°F and gather all the ingredients needed for the sugar cookie dough.

Step 1

Preheat the oven to 350°F and gather all the ingredients needed for the sugar cookie dough.

In a large bowl, cream butter and sugar together until light and fluffy with an electric mixer. Add vanilla extract and egg and beat well until combined.

Step 2

In a large bowl, cream butter and sugar together until light and fluffy with an electric mixer. Add vanilla extract and egg and beat well until combined.

In a separate bowl, mix together baking powder and flour.

Step 3

In a separate bowl, mix together baking powder and flour.

Slowly add in the dry ingredients to the wet ingredients, incorporating a little at a time with the mixer on low.

Step 4

Slowly add in the dry ingredients to the wet ingredients, incorporating a little at a time with the mixer on low.

Remove the dough from the bowl and place on a floured surface. Using your hands, work the dough until it comes together into a ball. Divide the dough into two.

Step 5

Remove the dough from the bowl and place on a floured surface. Using your hands, work the dough until it comes together into a ball. Divide the dough into two.

Roll out onto a floured surface until ¼ inch thick. Chill the dough for at least an hour in the freezer. Tip: You can leave the dough on the cutting board and simply wrap the entire board with plastic and place in the freezer.

Step 6

Roll out onto a floured surface until ¼ inch thick. Chill the dough for at least an hour in the freezer. Tip: You can leave the dough on the cutting board and simply wrap the entire board with plastic and place in the freezer.

Cut with a circular cookie cutter and place onto a baking sheet covered in a sheet of parchment paper. Tip: You can use a mason jar top or a cup as a cookie cutter.

Step 7

Cut with a circular cookie cutter and place onto a baking sheet covered in a sheet of parchment paper. Tip: You can use a mason jar top or a cup as a cookie cutter.

Bake in preheated oven for about 10 minutes until edges start to turn golden. Place the cookies on a wire rack to cool. (Cool completely before decorating).

Step 8

Bake in preheated oven for about 10 minutes until edges start to turn golden. Place the cookies on a wire rack to cool. (Cool completely before decorating).

Gather icing ingredients. In a small bowl, stir together the powdered sugar, water, and vanilla extract. (Add a little extra water, if needed).

Step 9

Gather icing ingredients. In a small bowl, stir together the powdered sugar, water, and vanilla extract. (Add a little extra water, if needed).

Divide icing into 4 bowls, one for each color you're using to decorate. Add a couple drops of food coloring and mix until evenly combined.

Step 10

Divide icing into 4 bowls, one for each color you're using to decorate. Add a couple drops of food coloring and mix until evenly combined.

Pour each icing into a piping bag, using a short cup to help hold open the bag. Tip: You can use a plastic sandwich bag and snip a corner to create a small hole for piping.

Step 11

Pour each icing into a piping bag, using a short cup to help hold open the bag. Tip: You can use a plastic sandwich bag and snip a corner to create a small hole for piping.

Decorate the cookies using the piping bag and a toothpick. Start by outlining the form you wish to draw and then filling in the center. Let each color dry before adding the next. Use the toothpick for fine-tuning your drawing and small, delicate details like eyes.

Step 12

Decorate the cookies using the piping bag and a toothpick. Start by outlining the form you wish to draw and then filling in the center. Let each color dry before adding the next. Use the toothpick for fine-tuning your drawing and small, delicate details like eyes.

Go catch em' all!

Step 13

Go catch em' all!

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