Surfer Style Wax Beans

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7 likes 2 klips

We made these wax beans for our blog post on Surf Ninjas (see what we did there?). Jokes aside, it's a super simple recipe that's perfect for summer.

qKteTsZPJ5 Kitchenbowl
Prep Time

10 min

PT10M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT20M
Surfer Style Wax Beans

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Throw all of the ingredients together in a large bowl. Toss until the wax beans are coated in the sauce.

Throw all of the ingredients together in a large bowl. Toss until the wax beans are coated in the sauce.

Step 2

Throw the beans onto a warm grill (or a skillet if your grill's slits are too wide and the beans would fall through). Toss to prevent burning.

Throw the beans onto a warm grill (or a skillet if your grill's slits are too wide and the beans would fall through). Toss to prevent burning.

Step 3

Continue cooking the beans until their edges are brown and crispy.

Continue cooking the beans until their edges are brown and crispy.

Step 4

Serve immediately, and drizzle some of the leftover dressing over the top if you like. Enjoy!

Serve immediately, and drizzle some of the leftover dressing over the top if you like. Enjoy!

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getmunchedup

Food and drink recipes from our our blog, where we create theme dinners and cocktails to go with movies. Up next: Lilo and Stitch

Surfer Style Wax Beans

Surfer Style Wax Beans

By getmunchedup

We made these wax beans for our blog post on Surf Ninjas (see what we did there?). Jokes aside, it's a super simple recipe that's perfect for summer.

Prep Time

10 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 4

Instructions

Throw all of the ingredients together in a large bowl. Toss until the wax beans are coated in the sauce.

Step 1

Throw all of the ingredients together in a large bowl. Toss until the wax beans are coated in the sauce.

Throw the beans onto a warm grill (or a skillet if your grill's slits are too wide and the beans would fall through). Toss to prevent burning.

Step 2

Throw the beans onto a warm grill (or a skillet if your grill's slits are too wide and the beans would fall through). Toss to prevent burning.

Continue cooking the beans until their edges are brown and crispy.

Step 3

Continue cooking the beans until their edges are brown and crispy.

Serve immediately, and drizzle some of the leftover dressing over the top if you like. Enjoy!

Step 4

Serve immediately, and drizzle some of the leftover dressing over the top if you like. Enjoy!

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