Pumpkin Mac and Cheese

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25 likes 23 klips

That classic mac and cheese but with pumpkin! Because everything is better with pumpkin 😉

r3Vl8bWAWl Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

10 min

PT10M
Wait Time

10 min

PT10M PT35M
Pumpkin Mac and Cheese

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Cook pasta according to package (with salt), drain and set aside. Preheat oven to 400F

Cook pasta according to package (with salt), drain and set aside. Preheat oven to 400F

Step 2

In large pot, melt butter and garlic for 1min. Whisk in flour, salt, pepper, thyme, rosemary for 1 min. Pour in half and half, pumpkin, cream cheese.

In large pot, melt butter and garlic for 1min. Whisk in flour, salt, pepper, thyme, rosemary for 1 min. Pour in half and half, pumpkin, cream cheese.

Step 3

Stir until thickened 5-8 mins. Remove from heat and stir in 1.5 cups cheddar cheese. Add pasta and mix. Taste and add more salt and pepper if needed.

Stir until thickened 5-8 mins. Remove from heat and stir in 1.5 cups cheddar cheese. Add pasta and mix. Taste and add more salt and pepper if needed.

Step 4

Place in a baking dish or individual ramekins. Top with remaining cheese, pepper and breadcrumbs. Bake until heated through and cheese crust forms!

Place in a baking dish or individual ramekins. Top with remaining cheese, pepper and breadcrumbs. Bake until heated through and cheese crust forms!

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About the Creator

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misshangrypants

Half Chinese | Korean med student making a mess in the kitchen 😅 Http://instagram.com/misshangrypants

Pumpkin Mac and Cheese

Pumpkin Mac and Cheese

By misshangrypants

That classic mac and cheese but with pumpkin! Because everything is better with pumpkin 😉

Prep Time

15 min

Cook Time

10 min

Wait Time

10 min

Ingredients

Serves 4

Instructions

Cook pasta according to package (with salt), drain and set aside. Preheat oven to 400F

Step 1

Cook pasta according to package (with salt), drain and set aside. Preheat oven to 400F

In large pot, melt butter and garlic for 1min. Whisk in flour, salt, pepper, thyme, rosemary for 1 min. Pour in half and half, pumpkin, cream cheese.

Step 2

In large pot, melt butter and garlic for 1min. Whisk in flour, salt, pepper, thyme, rosemary for 1 min. Pour in half and half, pumpkin, cream cheese.

Stir until thickened 5-8 mins. Remove from heat and stir in 1.5 cups cheddar cheese. Add pasta and mix. Taste and add more salt and pepper if needed.

Step 3

Stir until thickened 5-8 mins. Remove from heat and stir in 1.5 cups cheddar cheese. Add pasta and mix. Taste and add more salt and pepper if needed.

Place in a baking dish or individual ramekins. Top with remaining cheese, pepper and breadcrumbs. Bake until heated through and cheese crust forms!

Step 4

Place in a baking dish or individual ramekins. Top with remaining cheese, pepper and breadcrumbs. Bake until heated through and cheese crust forms!

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