No Mayo Potato Salad

By

25 likes 24 klips

A creamy potato salad with no mayo and lots of flavor.

rY5jV0f3er Kitchenbowl
Prep Time

25 min

PT25M
Cook Time

25 min

PT25M
Wait Time

10 min

PT10M PT1H
No Mayo Potato Salad

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Peel and cut potatoes to bite sized pieces. Take a quarter of them and chop to smaller pieces. Add large pinch of salt and boil for 25 min.

Peel and cut potatoes to bite sized pieces. Take a quarter of them and chop to smaller pieces. Add large pinch of salt and boil for 25 min.

Step 2

Quarter the Persian cucumbers (less seeds) lengthwise then dive into smaller pieces.

Quarter the Persian cucumbers (less seeds) lengthwise then dive into smaller pieces.

Step 3

Cut the parsley leaves from the stems and rough chop.

Cut the parsley leaves from the stems and rough chop.

Step 4

Put the chopped olives, cucumber, capers, chopped garlic and parsley in a bowl. Add the lemon zest and juice.

Put the chopped olives, cucumber, capers, chopped garlic and parsley in a bowl. Add the lemon zest and juice.

Step 5

Drain the potatoes, saving 1/4 cup of the liquid.

Drain the potatoes, saving 1/4 cup of the liquid.

Step 6

Add the seasonings, mustard and honey to the potatoes.

Add the seasonings, mustard and honey to the potatoes.

Step 7

Mix while mushing the smaller pieces to make it creamy.

Mix while mushing the smaller pieces to make it creamy.

Step 8

Add the rest of the ingredients and mix together well.

Add the rest of the ingredients and mix together well.

Step 9

Mix until desired consistency and taste if more salt is needed.

Mix until desired consistency and taste if more salt is needed.

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About the Creator

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sarahuntley

Encouragement to learn food skills.

No Mayo Potato Salad

No Mayo Potato Salad

By sarahuntley

A creamy potato salad with no mayo and lots of flavor.

Prep Time

25 min

Cook Time

25 min

Wait Time

10 min

Ingredients

Serves 6

Instructions

Peel and cut potatoes to bite sized pieces. Take a quarter of them and chop to smaller pieces. Add large pinch of salt and boil for 25 min.

Step 1

Peel and cut potatoes to bite sized pieces. Take a quarter of them and chop to smaller pieces. Add large pinch of salt and boil for 25 min.

Quarter the Persian cucumbers (less seeds) lengthwise then dive into smaller pieces.

Step 2

Quarter the Persian cucumbers (less seeds) lengthwise then dive into smaller pieces.

Cut the parsley leaves from the stems and rough chop.

Step 3

Cut the parsley leaves from the stems and rough chop.

Put the chopped olives, cucumber, capers, chopped garlic and parsley in a bowl. Add the lemon zest and juice.

Step 4

Put the chopped olives, cucumber, capers, chopped garlic and parsley in a bowl. Add the lemon zest and juice.

Drain the potatoes, saving 1/4 cup of the liquid.

Step 5

Drain the potatoes, saving 1/4 cup of the liquid.

Add the seasonings, mustard and honey to the potatoes.

Step 6

Add the seasonings, mustard and honey to the potatoes.

Mix while mushing the smaller pieces to make it creamy.

Step 7

Mix while mushing the smaller pieces to make it creamy.

Add the rest of the ingredients and mix together well.

Step 8

Add the rest of the ingredients and mix together well.

Mix until desired consistency and taste if more salt is needed.

Step 9

Mix until desired consistency and taste if more salt is needed.

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