Strawberry Basil Lemonade Cocktail

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42 likes 34 klips

This is a great make ahead cocktail for a party. Full of fresh ingredients and easy to prepare, never buy prepackaged drink mix again!

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Prep Time

20 min

PT20M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT30M
Strawberry Basil Lemonade Cocktail

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

In a small sauce pan, bring 2 cups water and 1 cup sugar to a boil and simmer until sugar dissolves. Pour into a jar and refrigerate 1 hour.

In a small sauce pan, bring 2 cups water and 1 cup sugar to a boil and simmer until sugar dissolves. Pour into a jar and refrigerate 1 hour.

Step 2

Remove rind from lemons and run through juicer. Juice strawberries and basil.

Remove rind from lemons and run through juicer. Juice strawberries and basil.

Step 3

Run 2 cups water through juicer to clear out any bits left behind. Refrigerate until simple syrup is chilled.

Run 2 cups water through juicer to clear out any bits left behind.  Refrigerate until simple syrup is chilled.

Step 4

Combine simple syrup and juice in a large pitcher. Refrigerate until ready to serve.


Combine simple syrup and juice in a large pitcher. Refrigerate until ready to serve.

Step 5

Pour into glasses over ice, add spirit of your choice and garnish with a basil leave.

Pour into glasses over ice, add spirit of your choice and garnish with a basil leave.

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Strawberry Basil Lemonade Cocktail

Strawberry Basil Lemonade Cocktail

By freshandfit

This is a great make ahead cocktail for a party. Full of fresh ingredients and easy to prepare, never buy prepackaged drink mix again!

Prep Time

20 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 8

Instructions

In a small sauce pan, bring 2 cups water and 1 cup sugar to a boil and simmer until sugar dissolves. Pour into a jar and refrigerate 1 hour.

Step 1

In a small sauce pan, bring 2 cups water and 1 cup sugar to a boil and simmer until sugar dissolves. Pour into a jar and refrigerate 1 hour.

Remove rind from lemons and run through juicer. Juice strawberries and basil.

Step 2

Remove rind from lemons and run through juicer. Juice strawberries and basil.

Run 2 cups water through juicer to clear out any bits left behind.  Refrigerate until simple syrup is chilled.

Step 3

Run 2 cups water through juicer to clear out any bits left behind. Refrigerate until simple syrup is chilled.


Combine simple syrup and juice in a large pitcher. Refrigerate until ready to serve.

Step 4

Combine simple syrup and juice in a large pitcher. Refrigerate until ready to serve.

Pour into glasses over ice, add spirit of your choice and garnish with a basil leave.

Step 5

Pour into glasses over ice, add spirit of your choice and garnish with a basil leave.

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