Jalapeno Parmesan Sweet Potato Cakes

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37 likes 50 klips

Corn and sweet potato pair up with spicy jalapeño and parmesan cheese for these tasty cakes, delicious anytime of day.

tkE5UmKXPc Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT30M
Jalapeno Parmesan Sweet Potato Cakes

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Use a grater to grate the sweet potato.

Use a grater to grate the sweet potato.

Step 2

In a mixing bowl, combine sweet potato, jalapeño, onion, corn, cilantro, chickpea flour, and sea salt. Gently mix.

In a mixing bowl, combine sweet potato, jalapeño, onion, corn, cilantro, chickpea flour, and sea salt. Gently mix.

Step 3

Add egg and stir until mixture is well coated.

Add egg and stir until mixture is well coated.

Step 4

Heat olive oil a pan or flattop over medium heat. Form mixture into tennis ball sized balls. Place on flattop and gently press down.

Heat olive oil a pan or flattop over medium heat. Form mixture into tennis ball sized balls. Place on flattop and gently press down.

Step 5

Using a spatula, flip cakes after 5 minutes. Cool an additional 5 minutes.

Using a spatula, flip cakes after 5 minutes. Cool an additional 5 minutes.

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freshandfit

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Jalapeno Parmesan Sweet Potato Cakes

Jalapeno Parmesan Sweet Potato Cakes

By freshandfit

Corn and sweet potato pair up with spicy jalapeño and parmesan cheese for these tasty cakes, delicious anytime of day.

Prep Time

15 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 4

Instructions

Use a grater to grate the sweet potato.

Step 1

Use a grater to grate the sweet potato.

In a mixing bowl, combine sweet potato, jalapeño, onion, corn, cilantro, chickpea flour, and sea salt. Gently mix.

Step 2

In a mixing bowl, combine sweet potato, jalapeño, onion, corn, cilantro, chickpea flour, and sea salt. Gently mix.

Add egg and stir until mixture is well coated.

Step 3

Add egg and stir until mixture is well coated.

Heat olive oil a pan or flattop over medium heat. Form mixture into tennis ball sized balls. Place on flattop and gently press down.

Step 4

Heat olive oil a pan or flattop over medium heat. Form mixture into tennis ball sized balls. Place on flattop and gently press down.

Using a spatula, flip cakes after 5 minutes. Cool an additional 5 minutes.

Step 5

Using a spatula, flip cakes after 5 minutes. Cool an additional 5 minutes.

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