Grilled Corn on the Cob With Husks (And Mayo-Sriracha Sauce)

By

50 likes 34 klips

The balance of flavor flows harmoniously in tune together, like a soothing music to your ear. It's very delicious!

tlNsp0YthV Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

20 min

PT20M
Wait Time

--

PT0S PT40M
Grilled Corn on the Cob With Husks (And Mayo-Sriracha Sauce)

Ingredients

Makes 6
6 servings Makes

Instructions

Step 1

Take a few husks off the corn, leaving maybe 2-3 layers. Fill the pot w/water and let it soak for 15 minutes. This will keep the corn moist enough.

Take a few husks off the corn, leaving maybe 2-3 layers. Fill the pot w/water and let it soak for 15 minutes. This will keep the corn moist enough.

Step 2

Preheat well-oiled/greased grill to medium high. Put all the ingredients for the sauce together.

Preheat well-oiled/greased grill to medium high. Put all the ingredients for the sauce together.

Step 3

Mix the sauce, cover and refrigerate until ready to be used.

Mix the sauce, cover and refrigerate until ready to be used.

Step 4

Cook corn w/ husks for 15 min. Turning every 5-7 min. Remove from the grill, peel back husk and return the corn to mark & lightly char on all sides.

Cook corn w/ husks for 15 min. Turning every 5-7 min. Remove from the grill, peel back husk and return the corn to mark & lightly char on all sides.

Step 5

After you return the corn on the grill, turn them as needed, for 5 minutes or more, depending how you'd like it.

After you return the corn on the grill, turn them as needed, for 5 minutes or more, depending how you'd like it.

Step 6

Brush the corn with the sauce, sprinkle with cheese (use cheese and sauce as needed), garnish with parsley and lime zest, and serve with lime wedges.

Brush the corn with the sauce, sprinkle with cheese (use cheese and sauce as needed), garnish with parsley and lime zest, and serve with lime wedges.

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About the Creator

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sandra

I'm Nashville based food blogger & a new YouTuber 👉🏼Sandra's Easy Cooking i cook• i shoot• i eat• i write• Social media: secooking or sandraseasycooking • for recipes click on the link ---------------- 👇🏽

Grilled Corn on the Cob With Husks (And Mayo-Sriracha Sauce)

Grilled Corn on the Cob With Husks (And Mayo-Sriracha Sauce)

By sandra

The balance of flavor flows harmoniously in tune together, like a soothing music to your ear. It's very delicious!

Prep Time

20 min

Cook Time

20 min

Wait Time

--

Ingredients

Makes 6

Instructions

Take a few husks off the corn, leaving maybe 2-3 layers. Fill the pot w/water and let it soak for 15 minutes. This will keep the corn moist enough.

Step 1

Take a few husks off the corn, leaving maybe 2-3 layers. Fill the pot w/water and let it soak for 15 minutes. This will keep the corn moist enough.

Preheat well-oiled/greased grill to medium high. Put all the ingredients for the sauce together.

Step 2

Preheat well-oiled/greased grill to medium high. Put all the ingredients for the sauce together.

Mix the sauce, cover and refrigerate until ready to be used.

Step 3

Mix the sauce, cover and refrigerate until ready to be used.

Cook corn w/ husks for 15 min. Turning every 5-7 min. Remove from the grill, peel back husk and return the corn to mark & lightly char on all sides.

Step 4

Cook corn w/ husks for 15 min. Turning every 5-7 min. Remove from the grill, peel back husk and return the corn to mark & lightly char on all sides.

After you return the corn on the grill, turn them as needed, for 5 minutes or more, depending how you'd like it.

Step 5

After you return the corn on the grill, turn them as needed, for 5 minutes or more, depending how you'd like it.

Brush the corn with the sauce, sprinkle with cheese (use cheese and sauce as needed), garnish with parsley and lime zest, and serve with lime wedges.

Step 6

Brush the corn with the sauce, sprinkle with cheese (use cheese and sauce as needed), garnish with parsley and lime zest, and serve with lime wedges.

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