Coffee Rolls

By

38 likes 22 klips

For all the coffee lovers out there, these rolls have a double dose of coffee. Espresso in the dough & instant coffee in the filling. Great for Easter

ttAJLPhhT6 Kitchenbowl
Prep Time

2 hr 15 min

PT2H15M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT2H40M
Coffee Rolls

Ingredients

Serves 6
6 servings Serves

Instructions

Step 1

Place the warm water & yeast in the bowl of the stand mixer. Let it sit for 5 minutes. Then add the remaining ingredients & knead for 5 min on low.

Place the warm water & yeast in the bowl of the stand mixer. Let it sit for 5 minutes. Then add the remaining ingredients & knead for 5 min on low.

Step 2

Place the dough in a greased bowl, cover it & let it rise for 1 hour. In a bowl, mix the sugar, instant coffee & vanilla for the filling.

Place the dough in a greased bowl, cover it & let it rise for 1 hour. In a bowl, mix the sugar, instant coffee & vanilla for the filling.

Step 3

On a floured surface, roll out the dough into a rectangle of about 34cm long. Brush it with the melted butter & sprinkle the sugar/coffee mixture.

On a floured surface, roll out the dough into a rectangle of about 34cm long. Brush it with the melted butter & sprinkle the sugar/coffee mixture.

Step 4

Roll it tight lengthwise. Cut off the edges & then cut the remaining dough into 6 equal pieces.

Roll it tight lengthwise. Cut off the edges & then cut the remaining dough into 6 equal pieces.

Step 5

Place them on a buttered oven dish. Brush them with some egg wash. Cover with plastic wrap & let it rise for 1 hour.

Place them on a buttered oven dish. Brush them with some egg wash. Cover with plastic wrap & let it rise for 1 hour.

Step 6

Once the hour is up, brush them with the egg wash again & bake them on a preheated oven at 350F for 25 minutes.

Once the hour is up, brush them with the egg wash again & bake them on a preheated oven at 350F for 25 minutes.

Step 7

To make the glaze, just whisk the icing sugar with the vanilla & slowly add drops of water until you reach your desired consistency. Serve right away.

To make the glaze, just whisk the icing sugar with the vanilla & slowly add drops of water until you reach your desired consistency. Serve right away.

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cravingsinamsterdam

Mix of healthy & indulgent recipes. Instagram: @cravingsinamsterdam

Coffee Rolls

Coffee Rolls

By cravingsinamsterdam

For all the coffee lovers out there, these rolls have a double dose of coffee. Espresso in the dough & instant coffee in the filling. Great for Easter

Prep Time

2 hr 15 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 6

Instructions

Place the warm water & yeast in the bowl of the stand mixer. Let it sit for 5 minutes. Then add the remaining ingredients & knead for 5 min on low.

Step 1

Place the warm water & yeast in the bowl of the stand mixer. Let it sit for 5 minutes. Then add the remaining ingredients & knead for 5 min on low.

Place the dough in a greased bowl, cover it & let it rise for 1 hour. In a bowl, mix the sugar, instant coffee & vanilla for the filling.

Step 2

Place the dough in a greased bowl, cover it & let it rise for 1 hour. In a bowl, mix the sugar, instant coffee & vanilla for the filling.

On a floured surface, roll out the dough into a rectangle of about 34cm long. Brush it with the melted butter & sprinkle the sugar/coffee mixture.

Step 3

On a floured surface, roll out the dough into a rectangle of about 34cm long. Brush it with the melted butter & sprinkle the sugar/coffee mixture.

Roll it tight lengthwise. Cut off the edges & then cut the remaining dough into 6 equal pieces.

Step 4

Roll it tight lengthwise. Cut off the edges & then cut the remaining dough into 6 equal pieces.

Place them on a buttered oven dish. Brush them with some egg wash. Cover with plastic wrap & let it rise for 1 hour.

Step 5

Place them on a buttered oven dish. Brush them with some egg wash. Cover with plastic wrap & let it rise for 1 hour.

Once the hour is up, brush them with the egg wash again & bake them on a preheated oven at 350F for 25 minutes.

Step 6

Once the hour is up, brush them with the egg wash again & bake them on a preheated oven at 350F for 25 minutes.

To make the glaze, just whisk the icing sugar with the vanilla & slowly add drops of water until you reach your desired consistency. Serve right away.

Step 7

To make the glaze, just whisk the icing sugar with the vanilla & slowly add drops of water until you reach your desired consistency. Serve right away.

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