Coconut Slushie With Mango Icecream, Cara Cara and Tapioca Pearls

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22 likes 23 klips

A refreshing drink made of mangoes, cara cara and mini tapioca. It's a play on a Chinese dessert (yeung zi gum lo) but in slushie form. All homemade!

uJBZpX9ZBk Kitchenbowl
Prep Time

1 hr

PT1H
Cook Time

10 min

PT10M
Wait Time

2 hr

PT2H PT3H10M
Coconut Slushie With Mango Icecream, Cara Cara and Tapioca Pearls

Ingredients

Serves 3
3 servings Serves

Instructions

Step 1

Whisk coconut milk and corn starch in a medium sized bowl. Microwave for 30 seconds

Whisk coconut milk and corn starch in a medium sized bowl. Microwave for 30 seconds

Step 2

Whisk in sweetened condensed milk and microwave again for 30 secs

Whisk in sweetened condensed milk and microwave again for 30 secs

Step 3

Cube mango and blend it thoroughly so all the fibers are broken down and the blend is smooth. Whisk into cooled down coconut mix

Cube mango and blend it thoroughly so all the fibers are broken down and the blend is smooth. Whisk into cooled down coconut mix

Step 4

You can save half a mango to cube and mix in for texture. Separate mixture into muffin tray and freeze overnight. Store frozen molds in a ziplock bag

You can save half a mango to cube and mix in for texture. Separate mixture into muffin tray and freeze overnight. Store frozen molds in a ziplock bag

Step 5

In an ice cube rack, freeze about 3/4 cup coconut milk.

In an ice cube rack, freeze about 3/4 cup coconut milk.

Step 6

Soak mini tapioca pearls in water for at least 30minutes and drain. Boil 2 cups of water and sugar in a small pot.

Soak mini tapioca pearls in water for at least 30minutes and drain. Boil 2 cups of water and sugar in a small pot.

Step 7

Add tapioca and stir for about a minute and then simmer on low until white centers are almost gone. Stir often for about 6-9 mins. Drain and set aside

Add tapioca and stir for about a minute and then simmer on low until white centers are almost gone. Stir often for about 6-9 mins. Drain and set aside

Step 8

Dice 1/2 mango finely and segment and cut 1 cara cara orange

Dice 1/2 mango finely and segment and cut 1 cara cara orange

Step 9

Blend half a mango and frozen coconut milk cubes into a slushie. Add some coconut milk to help blend smoothly. Add sugar if necessary

Blend half a mango and frozen coconut milk cubes into a slushie. Add some coconut milk to help blend smoothly. Add sugar if necessary

Step 10

Place a few tbsp of drained tapioca into two cups and then add slushie and finely diced mangoes and cara cara

Place a few tbsp of drained tapioca into two cups and then add slushie and finely diced mangoes and cara cara

Step 11

For the icecream, put frozen mango molds into a food processor and pulse. It will be crumbly first and then will turn into a very creamy ice cream!

For the icecream, put frozen mango molds into a food processor and pulse. It will be crumbly first and then will turn into a very creamy ice cream!

Step 12

Just add ice cream on top and give it a good whirl.

Just add ice cream on top and give it a good whirl.

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About the Creator

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misshangrypants

Half Chinese | Korean med student making a mess in the kitchen 😅 Http://instagram.com/misshangrypants

Coconut Slushie With Mango Icecream, Cara Cara and Tapioca Pearls

Coconut Slushie With Mango Icecream, Cara Cara and Tapioca Pearls

By misshangrypants

A refreshing drink made of mangoes, cara cara and mini tapioca. It's a play on a Chinese dessert (yeung zi gum lo) but in slushie form. All homemade!

Prep Time

1 hr

Cook Time

10 min

Wait Time

2 hr

Ingredients

Serves 3

Instructions

Whisk coconut milk and corn starch in a medium sized bowl. Microwave for 30 seconds

Step 1

Whisk coconut milk and corn starch in a medium sized bowl. Microwave for 30 seconds

Whisk in sweetened condensed milk and microwave again for 30 secs

Step 2

Whisk in sweetened condensed milk and microwave again for 30 secs

Cube mango and blend it thoroughly so all the fibers are broken down and the blend is smooth. Whisk into cooled down coconut mix

Step 3

Cube mango and blend it thoroughly so all the fibers are broken down and the blend is smooth. Whisk into cooled down coconut mix

You can save half a mango to cube and mix in for texture. Separate mixture into muffin tray and freeze overnight. Store frozen molds in a ziplock bag

Step 4

You can save half a mango to cube and mix in for texture. Separate mixture into muffin tray and freeze overnight. Store frozen molds in a ziplock bag

In an ice cube rack, freeze about 3/4 cup coconut milk.

Step 5

In an ice cube rack, freeze about 3/4 cup coconut milk.

Soak mini tapioca pearls in water for at least 30minutes and drain. Boil 2 cups of water and sugar in a small pot.

Step 6

Soak mini tapioca pearls in water for at least 30minutes and drain. Boil 2 cups of water and sugar in a small pot.

Add tapioca and stir for about a minute and then simmer on low until white centers are almost gone. Stir often for about 6-9 mins. Drain and set aside

Step 7

Add tapioca and stir for about a minute and then simmer on low until white centers are almost gone. Stir often for about 6-9 mins. Drain and set aside

Dice 1/2 mango finely and segment and cut 1 cara cara orange

Step 8

Dice 1/2 mango finely and segment and cut 1 cara cara orange

Blend half a mango and frozen coconut milk cubes into a slushie. Add some coconut milk to help blend smoothly. Add sugar if necessary

Step 9

Blend half a mango and frozen coconut milk cubes into a slushie. Add some coconut milk to help blend smoothly. Add sugar if necessary

Place a few tbsp of drained tapioca into two cups and then add slushie and finely diced mangoes and cara cara

Step 10

Place a few tbsp of drained tapioca into two cups and then add slushie and finely diced mangoes and cara cara

For the icecream, put frozen mango molds into a food processor and pulse. It will be crumbly first and then will turn into a very creamy ice cream!

Step 11

For the icecream, put frozen mango molds into a food processor and pulse. It will be crumbly first and then will turn into a very creamy ice cream!

Just add ice cream on top and give it a good whirl.

Step 12

Just add ice cream on top and give it a good whirl.

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