Bourbon Butterscotch Oatmeal Cookies

By

22 likes 12 klips

Oatmeal cookies with a bang!

uMTe4NfH8t Kitchenbowl
Prep Time

1 hr 10 min

PT1H10M
Cook Time

15 min

PT15M
Wait Time

--

PT0S PT1H25M
Bourbon Butterscotch Oatmeal Cookies

Ingredients

Serves 1
1 serving Serves

Instructions

Step 1

In a stand mixer fitted with a paddle attachment, beat butter and sugars until creamy. Add the egg and bourbon; Mix until well incorporated.

 In a stand mixer fitted with a paddle attachment, beat butter and sugars until creamy. Add the egg and bourbon; Mix until well incorporated.

Step 2

Meanwhile...Preheat oven to 350F. Whisk flour, baking powder, baking soda, and salt in a medium bowl.

Meanwhile...Preheat oven to 350F. Whisk flour, baking powder, baking soda, and salt in a medium bowl.

Step 3

Stop and scrape down sides of bowl. Add flour mixture gradually and mix until just incorporated and smooth.

Stop and scrape down sides of bowl. Add flour mixture gradually and mix until just incorporated and smooth.

Step 4

Add flour mixture gradually and mix until just incorporated and smooth. Gradually add in oats and mix until evenly incorporated.

Add flour mixture gradually and mix until just incorporated and smooth. Gradually add in oats and mix until evenly incorporated.

Step 5

Remove stand mixer bowl from mixer. Fold in butterscotch chips by hand.

Remove stand mixer bowl from mixer. Fold in butterscotch chips by hand.

Step 6

Scoop about a tablespoon of dough, and then place onto cookie sheets about 2” apart.

Scoop about a tablespoon of dough, and then place onto cookie sheets about 2” apart.

Step 7

Bake cookies for 13 to 15 minutes. Let it cool before serving.

Bake cookies for 13 to 15 minutes. Let it cool before serving.

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About the Creator

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anniew

Former food professional and Betty Crocker Test Kitchens alumni. Portfolio: janniewang.com Blog: fritesandfries.com Instagram: instagram.com/j.anniewang

Bourbon Butterscotch Oatmeal Cookies

Bourbon Butterscotch Oatmeal Cookies

By anniew

Oatmeal cookies with a bang!

Prep Time

1 hr 10 min

Cook Time

15 min

Wait Time

--

Ingredients

Serves 1

Instructions

 In a stand mixer fitted with a paddle attachment, beat butter and sugars until creamy. Add the egg and bourbon; Mix until well incorporated.

Step 1

In a stand mixer fitted with a paddle attachment, beat butter and sugars until creamy. Add the egg and bourbon; Mix until well incorporated.

Meanwhile...Preheat oven to 350F. Whisk flour, baking powder, baking soda, and salt in a medium bowl.

Step 2

Meanwhile...Preheat oven to 350F. Whisk flour, baking powder, baking soda, and salt in a medium bowl.

Stop and scrape down sides of bowl. Add flour mixture gradually and mix until just incorporated and smooth.

Step 3

Stop and scrape down sides of bowl. Add flour mixture gradually and mix until just incorporated and smooth.

Add flour mixture gradually and mix until just incorporated and smooth. Gradually add in oats and mix until evenly incorporated.

Step 4

Add flour mixture gradually and mix until just incorporated and smooth. Gradually add in oats and mix until evenly incorporated.

Remove stand mixer bowl from mixer. Fold in butterscotch chips by hand.

Step 5

Remove stand mixer bowl from mixer. Fold in butterscotch chips by hand.

Scoop about a tablespoon of dough, and then place onto cookie sheets about 2” apart.

Step 6

Scoop about a tablespoon of dough, and then place onto cookie sheets about 2” apart.

Bake cookies for 13 to 15 minutes. Let it cool before serving.

Step 7

Bake cookies for 13 to 15 minutes. Let it cool before serving.

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