Spicy Indian Potatoes With Bell Peppers

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34 likes 31 klips

Indian food can be intimidating to make, but once you learn the basics it's really simple. You can use this recipe with any veggies you like!

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Prep Time

10 min

PT10M
Cook Time

30 min

PT30M
Wait Time

--

PT0S PT40M
Spicy Indian Potatoes With Bell Peppers

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Heat pan on medium high heat and add oil. After a minute toast cumin and mustard seeds for 30 seconds. Add onion, ginger, and garlic. Cook for 5 mins.

Heat pan on medium high heat and add oil. After a minute toast cumin and mustard seeds for 30 seconds. Add onion, ginger, and garlic. Cook for 5 mins.

Step 2

Add spices and cook for another minute. If the mixture is super dry, add 1/4 of water.

Add spices and cook for another minute. If the mixture is super dry, add 1/4 of water.

Step 3

Peel and chop potatoes into bite sized pieces along with peppers

Peel and chop potatoes into bite sized pieces along with peppers

Step 4

Add to pan and toss until coated with spices. Reduce heat to medium, cover and cook for 20 minutes until potatoes are tender. Serve with rice or roti.

Add to pan and toss until coated with spices. Reduce heat to medium, cover and cook for 20 minutes until potatoes are tender. Serve with rice or roti.

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improvaneeta

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Spicy Indian Potatoes With Bell Peppers

Spicy Indian Potatoes With Bell Peppers

By improvaneeta

Indian food can be intimidating to make, but once you learn the basics it's really simple. You can use this recipe with any veggies you like!

Prep Time

10 min

Cook Time

30 min

Wait Time

--

Ingredients

Serves 4

Instructions

Heat pan on medium high heat and add oil. After a minute toast cumin and mustard seeds for 30 seconds. Add onion, ginger, and garlic. Cook for 5 mins.

Step 1

Heat pan on medium high heat and add oil. After a minute toast cumin and mustard seeds for 30 seconds. Add onion, ginger, and garlic. Cook for 5 mins.

Add spices and cook for another minute. If the mixture is super dry, add 1/4 of water.

Step 2

Add spices and cook for another minute. If the mixture is super dry, add 1/4 of water.

Peel and chop potatoes into bite sized pieces along with peppers

Step 3

Peel and chop potatoes into bite sized pieces along with peppers

Add to pan and toss until coated with spices. Reduce heat to medium, cover and cook for 20 minutes until potatoes are tender. Serve with rice or roti.

Step 4

Add to pan and toss until coated with spices. Reduce heat to medium, cover and cook for 20 minutes until potatoes are tender. Serve with rice or roti.

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