Beef and Pork Meatballs

By

28 likes 16 klips

The combination of ground beef and pork make these meatballs incredibly flavorful, and the chopped mint adds a nice bit of freshness!

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Prep Time

30 min

PT30M
Cook Time

40 min

PT40M
Wait Time

8 hr

PT8H PT9H10M
Beef and Pork Meatballs

Ingredients

Makes 8
8 servings Makes

Instructions

Step 1

Preheat oven to 375F. Make a "panade" by mixing the diced bread & milk together. Cover & refrigerate overnight. If time constrained, break up w/hands.

Preheat oven to 375F. Make a "panade" by mixing the diced bread & milk together. Cover & refrigerate overnight. If time constrained, break up w/hands.

Step 2

Sauté the diced onion and crushed garlic in olive oil over medium heat until translucent, about 4 minutes.

Sauté the diced onion and crushed garlic in olive oil over medium heat until translucent, about 4 minutes.

Step 3

In a mixer with the paddle attachment, mix the panade with the onions and garlic until the bread is thoroughly broken apart.

In a mixer with the paddle attachment, mix the panade with the onions and garlic until the bread is thoroughly broken apart.

Step 4

Add egg yolks, 2oz parmesan, paprika and herbs. Mix to combine.

Add egg yolks, 2oz parmesan, paprika and herbs. Mix to combine.

Step 5

Add the ground beef and ground pork and mix on medium speed until everything sticks together, about 2 minutes.


Step 6

Scoop out 2 ounce meatballs, using an ice-cream scoop if you have one.


Step 7

Form meatballs with your hands.


Step 8

Preheat sauté pan with canola oil and sear meatballs on all sides until golden-brown, about 2 minutes per side.


Step 9

Bake meatballs in a 375F oven until done and interior temperature reaches 160F (14-18 minutes)

Bake meatballs in a 375F oven until done and interior temperature reaches 160F (14-18 minutes)

Step 10

While the meatballs are in the oven, warm the tomato sauce and cook the pasta.

While the meatballs are in the oven, warm the tomato sauce and cook the pasta.

Step 11

Toss the meatballs, sauce, and pasta together and serve with parsley and parmesan.

Toss the meatballs, sauce, and pasta together and serve with parsley and parmesan.

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About the Creator

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ethanstowell

Seattle restaurateur. Tavolata, How to Cook a Wolf, Staple & Fancy, Anchovies & Olives, Bar Cotto, & more. EthanStowellRestaurants.com

Beef and Pork Meatballs

Beef and Pork Meatballs

By ethanstowell

The combination of ground beef and pork make these meatballs incredibly flavorful, and the chopped mint adds a nice bit of freshness!

Prep Time

30 min

Cook Time

40 min

Wait Time

8 hr

Ingredients

Makes 8

Instructions

Preheat oven to 375F. Make a "panade" by mixing the diced bread & milk together. Cover & refrigerate overnight. If time constrained, break up w/hands.

Step 1

Preheat oven to 375F. Make a "panade" by mixing the diced bread & milk together. Cover & refrigerate overnight. If time constrained, break up w/hands.

Sauté the diced onion and crushed garlic in olive oil over medium heat until translucent, about 4 minutes.

Step 2

Sauté the diced onion and crushed garlic in olive oil over medium heat until translucent, about 4 minutes.

In a mixer with the paddle attachment, mix the panade with the onions and garlic until the bread is thoroughly broken apart.

Step 3

In a mixer with the paddle attachment, mix the panade with the onions and garlic until the bread is thoroughly broken apart.

Add egg yolks, 2oz parmesan, paprika and herbs. Mix to combine.

Step 4

Add egg yolks, 2oz parmesan, paprika and herbs. Mix to combine.

Add the ground beef and ground pork and mix on medium speed until everything sticks together, about 2 minutes.

Step 5

Add the ground beef and ground pork and mix on medium speed until everything sticks together, about 2 minutes.

Scoop out 2 ounce meatballs, using an ice-cream scoop if you have one.

Step 6

Scoop out 2 ounce meatballs, using an ice-cream scoop if you have one.

Form meatballs with your hands.

Step 7

Form meatballs with your hands.

Preheat sauté pan with canola oil and sear meatballs on all sides until golden-brown, about 2 minutes per side.

Step 8

Preheat sauté pan with canola oil and sear meatballs on all sides until golden-brown, about 2 minutes per side.

Bake meatballs in a 375F oven until done and interior temperature reaches 160F (14-18 minutes)

Step 9

Bake meatballs in a 375F oven until done and interior temperature reaches 160F (14-18 minutes)

While the meatballs are in the oven, warm the tomato sauce and cook the pasta.

Step 10

While the meatballs are in the oven, warm the tomato sauce and cook the pasta.

Toss the meatballs, sauce, and pasta together and serve with parsley and parmesan.

Step 11

Toss the meatballs, sauce, and pasta together and serve with parsley and parmesan.

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