Creamy Potato Leek Soup

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17 likes 15 klips

My favorite way to stay warm during the winter is with hot soups, such as this hearty potato leek soup.

vwKYiyCVJp Kitchenbowl
Prep Time

20 min

PT20M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT45M
Creamy Potato Leek Soup

Ingredients

Serves 4
4 servings Serves

Instructions

Step 1

Cut outer leaves of the leek and trim the ends. Slice in half and soak in cold water for 15 minutes until the dirt falls to the bottom. Dry and chop.

Cut outer leaves of the leek and trim the ends. Slice in half and soak in cold water for 15 minutes until the dirt falls to the bottom. Dry and chop.

Step 2

Heat olive oil in large saucepan over medium heat. Sauté the leek for 7 to 10 minutes until soft.

Heat olive oil in large saucepan over medium heat. Sauté the leek for 7 to 10 minutes until soft.

Step 3

Add potatoes and vegetable broth. Bring to a boil, covered, then reduce heat to low and simmer for 25 min until soft. Purée the soup until creamy.

Add potatoes and vegetable broth. Bring to a boil, covered, then reduce heat to low and simmer for 25 min until soft. Purée the soup until creamy.

Step 4

Add chives, season with salt and pepper and serve warm.

Add chives, season with salt and pepper and serve warm.

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About the Creator

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savormania

Newlywed blogging about her culinary adventures while sharing the best recipes from her kitchen on www.savormania.com

Creamy Potato Leek Soup

Creamy Potato Leek Soup

By savormania

My favorite way to stay warm during the winter is with hot soups, such as this hearty potato leek soup.

Prep Time

20 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 4

Instructions

Cut outer leaves of the leek and trim the ends. Slice in half and soak in cold water for 15 minutes until the dirt falls to the bottom. Dry and chop.

Step 1

Cut outer leaves of the leek and trim the ends. Slice in half and soak in cold water for 15 minutes until the dirt falls to the bottom. Dry and chop.

Heat olive oil in large saucepan over medium heat. Sauté the leek for 7 to 10 minutes until soft.

Step 2

Heat olive oil in large saucepan over medium heat. Sauté the leek for 7 to 10 minutes until soft.

Add potatoes and vegetable broth. Bring to a boil, covered, then reduce heat to low and simmer for 25 min until soft. Purée the soup until creamy.

Step 3

Add potatoes and vegetable broth. Bring to a boil, covered, then reduce heat to low and simmer for 25 min until soft. Purée the soup until creamy.

Add chives, season with salt and pepper and serve warm.

Step 4

Add chives, season with salt and pepper and serve warm.

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