Vegetarian Stir-Fried Ramen

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77 likes 56 klips

I had some leftover instant ramen that I was using for an art project, so I decided to use it up with a quick and easy vegetable and tofu stir fry.

wGDATGKukj Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

10 min

PT10M
Wait Time

--

PT0S PT25M
Vegetarian Stir-Fried Ramen

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Use whatever brand of instant ramen you'd like. Cook the noodles in boiling water. Don't overcook as the stir fry later will add to the cooking time.

Use whatever brand of instant ramen you'd like. Cook the noodles in boiling water. Don't overcook as the stir fry later will add to the cooking time.

Step 2

Crush garlic with side of the knife & give it a rough chop. I like chunky pieces. Cut vegetables & tofu to about 1 inch pieces or whatever you prefer.

Crush garlic with side of the knife & give it a rough chop. I like chunky pieces. Cut vegetables & tofu to about 1 inch pieces or whatever you prefer.

Step 3

Mix together the soy sauce, sesame oil, and sugar. Have all the ingredients ready before firing up the pan.

Mix together the soy sauce, sesame oil, and sugar. Have all the ingredients ready before firing up the pan.

Step 4

Heat 1 tablespoon oil in the wok or pan. Must be hot so ingredients don't stick to pan. Add garlic, onions, carrots & stir fry for about 1-2 minutes.

Heat 1 tablespoon oil in the wok or pan. Must be hot so ingredients don't stick to pan. Add garlic, onions, carrots & stir fry for about 1-2 minutes.

Step 5

Add the bok choy. Add some salt to taste on the vegetables here and stir fry for another 1-2 minutes or desired tenderness.

Add the bok choy. Add some salt to taste on the vegetables here and stir fry for another 1-2 minutes or desired tenderness.

Step 6

Add the tofu and cooked noodles and pour the soy sauce mixture over the noodles.

Add the tofu and cooked noodles and pour the soy sauce mixture over the noodles.

Step 7

Stir fry for another 1-2 minutes making sure sauce is evenly distributed on the noodles. Add more salt or soy sauce here to taste. Add green onions.

Stir fry for another 1-2 minutes making sure sauce is evenly distributed on the noodles. Add more salt or soy sauce here to taste. Add green onions.

Step 8

Plate it up and serve with a hot sauce of your choice.

Plate it up and serve with a hot sauce of your choice.

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michelleyam

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Vegetarian Stir-Fried Ramen

Vegetarian Stir-Fried Ramen

By michelleyam

I had some leftover instant ramen that I was using for an art project, so I decided to use it up with a quick and easy vegetable and tofu stir fry.

Prep Time

15 min

Cook Time

10 min

Wait Time

--

Ingredients

Serves 2

Instructions

Use whatever brand of instant ramen you'd like. Cook the noodles in boiling water. Don't overcook as the stir fry later will add to the cooking time.

Step 1

Use whatever brand of instant ramen you'd like. Cook the noodles in boiling water. Don't overcook as the stir fry later will add to the cooking time.

Crush garlic with side of the knife & give it a rough chop. I like chunky pieces. Cut vegetables & tofu to about 1 inch pieces or whatever you prefer.

Step 2

Crush garlic with side of the knife & give it a rough chop. I like chunky pieces. Cut vegetables & tofu to about 1 inch pieces or whatever you prefer.

Mix together the soy sauce, sesame oil, and sugar. Have all the ingredients ready before firing up the pan.

Step 3

Mix together the soy sauce, sesame oil, and sugar. Have all the ingredients ready before firing up the pan.

Heat 1 tablespoon oil in the wok or pan. Must be hot so ingredients don't stick to pan. Add garlic, onions, carrots & stir fry for about 1-2 minutes.

Step 4

Heat 1 tablespoon oil in the wok or pan. Must be hot so ingredients don't stick to pan. Add garlic, onions, carrots & stir fry for about 1-2 minutes.

Add the bok choy. Add some salt to taste on the vegetables here and stir fry for another 1-2 minutes or desired tenderness.

Step 5

Add the bok choy. Add some salt to taste on the vegetables here and stir fry for another 1-2 minutes or desired tenderness.

Add the tofu and cooked noodles and pour the soy sauce mixture over the noodles.

Step 6

Add the tofu and cooked noodles and pour the soy sauce mixture over the noodles.

Stir fry for another 1-2 minutes making sure sauce is evenly distributed on the noodles. Add more salt or soy sauce here to taste. Add green onions.

Step 7

Stir fry for another 1-2 minutes making sure sauce is evenly distributed on the noodles. Add more salt or soy sauce here to taste. Add green onions.

Plate it up and serve with a hot sauce of your choice.

Step 8

Plate it up and serve with a hot sauce of your choice.

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