Oven Roasted Tomato and Ricotta Pita Pizza

By

27 likes 24 klips

Use up the last of your summer garden tomatoes in this simple recipe which brings out the natural sweetness of tomatoes by roasting them.

wIfq0DmtlF Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

2 hr

PT2H
Wait Time

20 min

PT20M PT2H35M
Oven Roasted Tomato and Ricotta Pita Pizza

Ingredients

Makes 2
2 servings Makes

Instructions

Step 1

Preheat oven to 300 degrees. Line a baking sheet with foil or parchment paper.

Preheat oven to 300 degrees. Line a baking sheet with foil or parchment paper.

Step 2

In a large mixing bowl, combine olive oil, garlic, sea salt balsamic vinegar and tomatoes. Use hands to coat tomatoes with the mixture.

In a large mixing bowl, combine olive oil, garlic, sea salt balsamic vinegar and tomatoes. Use hands to coat tomatoes with the mixture.

Step 3

Set tomatoes on baking sheet cut side up. drizzle with any leftover oil and vinegar from the bowl.

Set tomatoes on baking sheet cut side up. drizzle with any leftover oil and vinegar from the bowl.

Step 4

Top with basil. Place in oven. Cook 1.5 hours until tomatoes shrivel and begin to brown around the edges.

Top with basil. Place in oven. Cook 1.5 hours until tomatoes shrivel and begin to brown around the edges.

Step 5

While tomatoes cook, prepare the ricotta topping by combining ricotta cheese, oregano, lemon zest, chili flakes and sea salt. refrigerate until tomatoes are ready.

While tomatoes cook, prepare the ricotta topping by combining ricotta cheese, oregano, lemon zest, chili flakes and sea salt. refrigerate until tomatoes are ready.

Step 6

Remove tomatoes from oven and allow to cool at room temperature for 20 minutes. Spoon ricotta mixture onto pita bread.

Remove tomatoes from oven and allow to cool at room temperature for 20 minutes. Spoon ricotta mixture onto pita bread.

Step 7

Top with tomatoes and place on baking sheet. Bake in oven for 15 minutes. Garnish with fresh basil.

Top with tomatoes and place on baking sheet. Bake in oven for 15 minutes. Garnish with fresh basil.

Comments

There are no comments at the moment.

About the Creator

http://files.kitchenbowl.com/profile/freshandfit/freshandfit.jpg
freshandfit

DTR and eBook author Follow on social media: Instagram- jennafreshandfit Twitter- @freshandfit1 Pinterest- freshandfitorg Visit Freshandfit.org for more great recipes!

Oven Roasted Tomato and Ricotta Pita Pizza

Oven Roasted Tomato and Ricotta Pita Pizza

By freshandfit

Use up the last of your summer garden tomatoes in this simple recipe which brings out the natural sweetness of tomatoes by roasting them.

Prep Time

15 min

Cook Time

2 hr

Wait Time

20 min

Ingredients

Makes 2

Instructions

Preheat oven to 300 degrees. Line a baking sheet with foil or parchment paper.

Step 1

Preheat oven to 300 degrees. Line a baking sheet with foil or parchment paper.

In a large mixing bowl, combine olive oil, garlic, sea salt balsamic vinegar and tomatoes. Use hands to coat tomatoes with the mixture.

Step 2

In a large mixing bowl, combine olive oil, garlic, sea salt balsamic vinegar and tomatoes. Use hands to coat tomatoes with the mixture.

Set tomatoes on baking sheet cut side up. drizzle with any leftover oil and vinegar from the bowl.

Step 3

Set tomatoes on baking sheet cut side up. drizzle with any leftover oil and vinegar from the bowl.

Top with basil. Place in oven. Cook 1.5 hours until tomatoes shrivel and begin to brown around the edges.

Step 4

Top with basil. Place in oven. Cook 1.5 hours until tomatoes shrivel and begin to brown around the edges.

While tomatoes cook, prepare the ricotta topping by combining ricotta cheese, oregano, lemon zest, chili flakes and sea salt. refrigerate until tomatoes are ready.

Step 5

While tomatoes cook, prepare the ricotta topping by combining ricotta cheese, oregano, lemon zest, chili flakes and sea salt. refrigerate until tomatoes are ready.

Remove tomatoes from oven and allow to cool at room temperature for 20 minutes. Spoon ricotta mixture onto pita bread.

Step 6

Remove tomatoes from oven and allow to cool at room temperature for 20 minutes. Spoon ricotta mixture onto pita bread.

Top with tomatoes and place on baking sheet. Bake in oven for 15 minutes. Garnish with fresh basil.

Step 7

Top with tomatoes and place on baking sheet. Bake in oven for 15 minutes. Garnish with fresh basil.

© 2015 Kitchenbowl.com. All rights reserved.