Summer Farm Fresh Salad

By

21 likes 14 klips

A simple, colorful, light, and refreshing salad with fresh fruits and salad greens.

wiG8j0Yqvi Kitchenbowl
Prep Time

15 min

PT15M
Cook Time

--

PT0S
Wait Time

--

PT0S PT15M
Summer Farm Fresh Salad

Ingredients

Serves 2
2 servings Serves

Instructions

Step 1

Prepare your ingredients- measure the greens, goat cheese, pine nuts, and pomegranate seeds. Cut the red onion and avocado in half.

Prepare your ingredients- measure the greens, goat cheese, pine nuts, and pomegranate seeds. Cut the red onion and avocado in half.

Step 2

With a sharp knife, cut off the skin of the orange.

With a sharp knife, cut off the skin of the orange.

Step 3

Cut the oranges into thin slices.

Cut the oranges into thin slices.

Step 4

Cut 1 thin sliver of red onion. Cut more if you like your salads with more onion.

Cut 1 thin sliver of red onion. Cut more if you like your salads with more onion.

Step 5

Slice avocado into thin slices. Tip: if you dip your knife in water after cutting each slice, each cut will be cleaner and the avocado won't mush!

Slice avocado into thin slices. Tip: if you dip your knife in water after cutting each slice, each cut will be cleaner and the avocado won't mush!

Step 6

Toast the pine nuts on high heat for about 2-3 minutes. Make sure to constantly stir so that the nuts don't burn!

Toast the pine nuts on high heat for about 2-3 minutes. Make sure to constantly stir so that the nuts don't burn!

Step 7

Dress the greens with 1.5 tblsp of the oil and some salt.

Dress the greens with 1.5 tblsp of the oil and some salt.

Step 8

Assemble the salad- add avocado, oranges, pomegranate seeds, red onion. Crumble goat cheese over the salad.

Assemble the salad- add avocado, oranges, pomegranate seeds, red onion. Crumble goat cheese over the salad.

Step 9

Add pine nuts, and drizzle with olive oil.

Add pine nuts, and drizzle with olive oil.

Step 10

Salad is ready to eat- enjoy!

Salad is ready to eat- enjoy!

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About the Creator

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freshchefnikki

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Summer Farm Fresh Salad

Summer Farm Fresh Salad

By freshchefnikki

A simple, colorful, light, and refreshing salad with fresh fruits and salad greens.

Prep Time

15 min

Cook Time

--

Wait Time

--

Ingredients

Serves 2

Instructions

Prepare your ingredients- measure the greens, goat cheese, pine nuts, and pomegranate seeds. Cut the red onion and avocado in half.

Step 1

Prepare your ingredients- measure the greens, goat cheese, pine nuts, and pomegranate seeds. Cut the red onion and avocado in half.

With a sharp knife, cut off the skin of the orange.

Step 2

With a sharp knife, cut off the skin of the orange.

Cut the oranges into thin slices.

Step 3

Cut the oranges into thin slices.

Cut 1 thin sliver of red onion. Cut more if you like your salads with more onion.

Step 4

Cut 1 thin sliver of red onion. Cut more if you like your salads with more onion.

Slice avocado into thin slices. Tip: if you dip your knife in water after cutting each slice, each cut will be cleaner and the avocado won't mush!

Step 5

Slice avocado into thin slices. Tip: if you dip your knife in water after cutting each slice, each cut will be cleaner and the avocado won't mush!

Toast the pine nuts on high heat for about 2-3 minutes. Make sure to constantly stir so that the nuts don't burn!

Step 6

Toast the pine nuts on high heat for about 2-3 minutes. Make sure to constantly stir so that the nuts don't burn!

Dress the greens with 1.5 tblsp of the oil and some salt.

Step 7

Dress the greens with 1.5 tblsp of the oil and some salt.

Assemble the salad- add avocado, oranges, pomegranate seeds, red onion. Crumble goat cheese over the salad.

Step 8

Assemble the salad- add avocado, oranges, pomegranate seeds, red onion. Crumble goat cheese over the salad.

Add pine nuts, and drizzle with olive oil.

Step 9

Add pine nuts, and drizzle with olive oil.

Salad is ready to eat- enjoy!

Step 10

Salad is ready to eat- enjoy!

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