Sour Cream Cherry Pie

By

26 likes 21 klips

Chocolate crust, vanilla filling and cherries...perfect slice of summer heaven!

xTyDqIYH4G Kitchenbowl
Prep Time

40 min

PT40M
Cook Time

1 hr

PT1H
Wait Time

2 hr

PT2H PT3H40M
Sour Cream Cherry Pie

Ingredients

Serves 8
8 servings Serves

Instructions

Step 1

Beat softened butter and sugar, add in the egg and beat it until well combined.

Beat softened butter and sugar, add in the egg and beat it until well combined.

Step 2

Sift flour, cocoa and baking powder into the bowl.

Sift flour, cocoa and baking powder into the bowl.

Step 3

Combine both mixtures to make the dough. Form it into a ball and leave for 30 minutes in the refrigerator.

Combine both mixtures to make the dough. Form it into a ball and leave for 30 minutes in the refrigerator.

Step 4

Mix sour cream with egg, sugar and vanilla extract and beat well.

Mix sour cream with egg, sugar and vanilla extract and beat well.

Step 5

Pit the cherries.

Pit the cherries.

Step 6

Roll out the dough on a floured surface and put it in a spring form pan (22-24 cm).

Roll out the dough on a floured surface and put it in a spring form pan (22-24 cm).

Step 7

Pour prepared filling into crust and place cherries on top. Bake in a pre-heated oven at 180C / 350F for 50-60 minutes.

Pour prepared filling into crust and place cherries on top. Bake in a pre-heated oven at 180C / 350F for 50-60 minutes.

Step 8

Melt the chocolate in the microwave and decorate the pie.

Melt the chocolate in the microwave and decorate the pie.

Step 9

Let the pie cool and chill for approximately 2 hours before serving. Bon appetit!

Let the pie cool and chill for approximately 2 hours before serving. Bon appetit!

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About the Creator

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lusya

Gastronaut & Cookaholic My blog - gastrokot.by

Sour Cream Cherry Pie

Sour Cream Cherry Pie

By lusya

Chocolate crust, vanilla filling and cherries...perfect slice of summer heaven!

Prep Time

40 min

Cook Time

1 hr

Wait Time

2 hr

Ingredients

Serves 8

Instructions

Beat softened butter and sugar, add in the egg and beat it until well combined.

Step 1

Beat softened butter and sugar, add in the egg and beat it until well combined.

Sift flour, cocoa and baking powder into the bowl.

Step 2

Sift flour, cocoa and baking powder into the bowl.

Combine both mixtures to make the dough. Form it into a ball and leave for 30 minutes in the refrigerator.

Step 3

Combine both mixtures to make the dough. Form it into a ball and leave for 30 minutes in the refrigerator.

Mix sour cream with egg, sugar and vanilla extract and beat well.

Step 4

Mix sour cream with egg, sugar and vanilla extract and beat well.

Pit the cherries.

Step 5

Pit the cherries.

Roll out the dough on a floured surface and put it in a spring form pan (22-24 cm).

Step 6

Roll out the dough on a floured surface and put it in a spring form pan (22-24 cm).

Pour prepared filling into crust and place cherries on top. Bake in a pre-heated oven at 180C / 350F for 50-60 minutes.

Step 7

Pour prepared filling into crust and place cherries on top. Bake in a pre-heated oven at 180C / 350F for 50-60 minutes.

Melt the chocolate in the microwave and decorate the pie.

Step 8

Melt the chocolate in the microwave and decorate the pie.

Let the pie cool and chill for approximately 2 hours before serving. Bon appetit!

Step 9

Let the pie cool and chill for approximately 2 hours before serving. Bon appetit!

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