Coconut-Almond Macaroons

By

43 likes 21 klips

Madly marvellous munchies! Makes 6doz, recipe can be cut in half. Can keep for a couple weeks stored airtight in fridge and also freeze amazingly! Yum

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Prep Time

10 min

PT10M
Cook Time

25 min

PT25M
Wait Time

--

PT0S PT35M
Coconut-Almond Macaroons

Ingredients

Serves 12
12 servings Serves

Instructions

Step 1

Add almond extract to sweetened condensed milk and blend well

Add almond extract to sweetened condensed milk and blend well

Step 2

Place egg whites and salt in mixer with whisk attachment

Place egg whites and salt in mixer with whisk attachment

Step 3

Whip till peaks appear, about 4-5 minutes

Whip till peaks appear, about 4-5 minutes

Step 4

Fold egg whites into milk mixture

Fold egg whites into milk mixture

Step 5

Add coconut and fold together gently, until well combined.

Add coconut and fold together gently, until well combined.

Step 6

With wet hands, form batter into 1 inch balls & place on parchment lined cookie sheet. A great trick is to have a bowl filled with water, for hands

With wet hands, form batter into 1 inch balls & place on parchment lined cookie sheet. A great trick is to have a bowl filled with water, for hands

Step 7

Place in oven preheated to 325 for 25 minutes, rotating pan position 2-3 times, until golden on tops and underside

Place in oven preheated to 325 for 25 minutes, rotating pan position 2-3 times, until golden on tops and underside

Step 8

Cool 1-2 min on baking sheets placed on cooling rack, then place on rack to cool completely.

Cool 1-2 min on baking sheets placed on cooling rack, then place on rack to cool completely.

Step 9

Optionally, drizzle tops with melted chocolate....or...

Optionally, drizzle tops with melted chocolate....or...

Step 10

Dip the cookies in melted chocolate and sprinkle with chopped nuts

Dip the cookies in melted chocolate and sprinkle with chopped nuts

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About the Creator

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heartsinfood

Lover, eater and maker of #homespungrub. Food is my passion instagram.com/redrainqueen heartsinfood.wordpress.com twitter.com/heartsinfood

Coconut-Almond Macaroons

Coconut-Almond Macaroons

By heartsinfood

Madly marvellous munchies! Makes 6doz, recipe can be cut in half. Can keep for a couple weeks stored airtight in fridge and also freeze amazingly! Yum

Prep Time

10 min

Cook Time

25 min

Wait Time

--

Ingredients

Serves 12

Instructions

Add almond extract to sweetened condensed milk and blend well

Step 1

Add almond extract to sweetened condensed milk and blend well

Place egg whites and salt in mixer with whisk attachment

Step 2

Place egg whites and salt in mixer with whisk attachment

Whip till peaks appear, about 4-5 minutes

Step 3

Whip till peaks appear, about 4-5 minutes

Fold egg whites into milk mixture

Step 4

Fold egg whites into milk mixture

Add coconut and fold together gently, until well combined.

Step 5

Add coconut and fold together gently, until well combined.

With wet hands, form batter into 1 inch balls & place on parchment lined cookie sheet. A great trick is to have a bowl filled with water, for hands

Step 6

With wet hands, form batter into 1 inch balls & place on parchment lined cookie sheet. A great trick is to have a bowl filled with water, for hands

Place in oven preheated to 325 for 25 minutes, rotating pan position 2-3 times, until golden on tops and underside

Step 7

Place in oven preheated to 325 for 25 minutes, rotating pan position 2-3 times, until golden on tops and underside

Cool 1-2 min on baking sheets placed on cooling rack, then place on rack to cool completely.

Step 8

Cool 1-2 min on baking sheets placed on cooling rack, then place on rack to cool completely.

Optionally, drizzle tops with melted chocolate....or...

Step 9

Optionally, drizzle tops with melted chocolate....or...

Dip the cookies in melted chocolate and sprinkle with chopped nuts

Step 10

Dip the cookies in melted chocolate and sprinkle with chopped nuts

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